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S’mores Hand Pies

S'mores Hand Pies: Cozy Campfire Flavor in Every Bite

Delight in these S'mores Hand Pies, a portable treat filled with gooey marshmallow, rich chocolate, and graham cracker crunch.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 6 hand pies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hand Pies
  • 1 package Refrigerated Pie Crust
  • 4 oz Chocolate Bars chopped or chocolate chips
  • 2 cups Miniature Marshmallows add more for extra indulgence
  • 1 cup Crushed Graham Crackers almond flour for gluten-free
  • 1 tbsp Egg Wash optional, for brushing

Equipment

  • Oven
  • Baking sheet
  • cookie cutter
  • Mixing Bowl
  • Fork

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. Roll out the refrigerated pie crust and cut out 12 circles using a cookie cutter.
  3. Combine chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers in a bowl.
  4. Spoon about 1 tablespoon of filling onto the center of half the dough circles.
  5. Place another pie crust circle on top, press edges to seal, and crimp with a fork.
  6. Brush tops with melted butter or egg wash and sprinkle reserved crushed graham crackers.
  7. Bake for approximately 10-12 minutes until golden brown and filling is bubbly.
  8. Allow to cool on a wire rack for 5-10 minutes before serving.

Nutrition

Serving: 1hand pieCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

Best enjoyed warm for maximum gooeyness. Avoid overstuffing to prevent bursting during baking.

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