As the air turns crisp and holiday lights twinkle, there’s something magical about the scent of gingerbread wafting through the house. I recently whipped up a batch of Soft and Spiced Gingerbread Crinkle Cookies, and let me tell you, the nostalgia hit hard. With their soft, chewy centers and that delightful crackled top, these cookies blend just the right amount of ginger, cinnamon, and cloves to create a comforting treat perfect for this festive season. Not only are they incredibly easy to prepare (hello, last-minute cookie exchanges!), but they also make for a stunning centerpiece on any holiday dessert table. So, whether you’re looking to indulge by the fireside or share some cheer with loved ones, these cookies are bound to sparkle. Ready to dive into holiday baking?
Why make Soft and Spiced Gingerbread Cookies?
Irresistible Aroma: The inviting scent of gingerbread is sure to fill your home with festive warmth, creating a cozy atmosphere for you and your loved ones.
Effortlessly Easy: With simple ingredients and straightforward steps, these cookies are ideal for bakers of all skill levels, making them perfect for those last-minute holiday gatherings.
Versatile Joy: Whether enjoyed warm with apple cider or presented as a charming gift, these cookies cater to every festive occasion, just like our delightful Soft Pumpkin Cookies and Pumpkin White Cookies.
Nostalgic Flavor: The blend of spices—ginger, cinnamon, and cloves—creates a rich flavor profile that takes you back to childhood memories of holiday baking.
Signature Crinkle: The beautiful crackled top, dusted with powdered sugar, ensures these cookies are not just delicious but visually stunning, appealing to anyone who enjoys festive treats.
Soft and Spiced Gingerbread Crinkle Cookies
Ingredients
• For the Cookie Base
- All-purpose flour – Provides structure to the cookies. (Ensure it is freshly sifted for lightness.)
- Ground ginger – Main spice offering warmth and a sharp bite. (Use fresh ginger for a more robust flavor.)
- Ground cinnamon – Adds light sweetness and warmth. (Substitute with Chinese five-spice for a twist.)
- Ground cloves – Enhances the spiced flavor profile. (Use nutmeg as an alternative.)
- Molasses – Key for rich sweetness and chewy texture. (Blackstrap molasses for a stronger flavor.)
- Brown sugar – Contributes moisture and a deep sweetness. (Light or dark brown sugar both work.)
- Egg – Binds ingredients together and adds richness. (Aquafaba as a vegan substitute can be used.)
- Butter – Brings richness and flavor. (Margarine can also be used, but adjust chill time.)
• For the Coating
- Powdered sugar – Coating to create the signature snowy finish. (Don’t skimp for better crinkle results.)
These Soft and Spiced Gingerbread Crinkle Cookies are sure to brighten your holiday season with delightful flavors and charming presentation!
Step‑by‑Step Instructions for Soft and Spiced Gingerbread Crinkle Cookies
Step 1: Prepare the Dough
In a large mixing bowl, cream together ½ cup of softened butter and 1 cup of brown sugar until light and fluffy. Beat in ⅓ cup of molasses and 1 egg until thoroughly combined. Gradually add in 2 cups of all-purpose flour, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, and ½ teaspoon of ground cloves, mixing gently until just combined to form a sticky dough.
Step 2: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours, but ideally overnight to enhance the flavors and firm up the consistency. This step is crucial for creating those perfect Soft and Spiced Gingerbread Crinkle Cookies and preventing them from spreading too much while baking.
Step 3: Shape Cookies
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Once the dough is chilled, scoop out small portions and roll them into balls, about 1 inch in diameter. Generously coat each ball in powdered sugar, ensuring they are fully covered for that signature crinkled look when they bake.
Step 4: Bake
Place the coated cookie balls on the prepared baking sheet with ample space between them to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft. You’ll know they’re ready when they start to crinkle and the aroma of spice fills your kitchen.
Step 5: Cool
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling phase is essential for achieving the ideal soft and chewy texture of your Soft and Spiced Gingerbread Crinkle Cookies before serving.
Soft and Spiced Gingerbread Crinkle Cookies Variations
Feel free to get creative with your baking! Explore these delightful twists that can enhance your Soft and Spiced Gingerbread Crinkle Cookies.
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Whole Wheat Flour: Swap half of the all-purpose flour for whole wheat flour for a nutty flavor and added fiber. This gives your cookies a rustic texture, making them even heartier and more satisfying.
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Chocolatey Surprise: Mix in semi-sweet chocolate chips for a delightful chocolate gingerbread fusion. The rich chocolate flavor complements the spices beautifully, creating a cookie that’s even more indulgent.
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Cranberry Kick: Add dried cranberries or cherries for a fruity twist that balances the warm spices. These pockets of tartness offer a lovely contrast to the sweet and spiced notes of the cookie.
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Nutty Crunch: Incorporate chopped pecans or walnuts into the dough for an amazing crunch. The addition of nuts brings not only texture but also a layer of flavor that deepens the overall experience.
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Minty Freshness: Stir in crushed peppermint candies for a refreshing holiday twist. This vibrant burst of mint will add a festive flair to your cookies, perfect for holiday parties.
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Spiced Apple: Add finely chopped dried apples and a dash of nutmeg for a fruity, fall-inspired flavor. This will introduce a warm, caramel-like taste that pairs beautifully with the ginger.
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Vegan Delight: Replace eggs with aquafaba and use coconut oil in place of butter for a vegan-friendly version. You won’t miss the traditional ingredients while still enjoying the amazing taste!
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Seasonal Spice: Substitute the ground cloves with pumpkin pie spice for a unique seasonal flavor. This creates a cozy aroma that evokes the spirit of autumn and winter alike.
These variations can help ensure that your Soft and Spiced Gingerbread Crinkle Cookies remain a beloved staple during the holidays and beyond. For more delightful cookie recipes, consider trying our Banana Bread Cookies or the rich flavor of Cinnamon Roll Cookies. Happy baking!
Make Ahead Options
These Soft and Spiced Gingerbread Crinkle Cookies are perfect for busy home cooks looking to save time during the holiday season! You can prepare the dough up to 24 hours in advance by following the initial steps—creaming the butter and sugars, mixing in the molasses, egg, and dry ingredients. Once your dough is mixed, simply cover it tight and refrigerate. When ready to bake, let the dough soften slightly (about 10 minutes at room temperature) before rolling into balls and coating them in powdered sugar. The cookies will bake just as deliciously as if they were made fresh, maintaining their soft and chewy texture. Enjoy the convenience of having cookie dough on hand for last-minute festive gatherings!
How to Store and Freeze Soft and Spiced Gingerbread Crinkle Cookies
Room Temperature: Store cookies in an airtight container for up to 5 days to maintain their soft texture and flavorful goodness.
Fridge: If you prefer longer-lasting freshness, keep cookies in the refrigerator for up to 1 week. Just ensure they are well-wrapped to prevent drying out.
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to freezer bags. They’ll stay fresh for up to 3 months, ready for a festive treat anytime.
Reheating: When ready to enjoy, thaw at room temperature, then warm in the oven at 300°F (150°C) for about 5 minutes, restoring that delightful softness in your Soft and Spiced Gingerbread Crinkle Cookies.
What to Serve with Soft and Spiced Gingerbread Crinkle Cookies
Warm up your holiday gatherings with delightful pairings that enhance the flavors and joy of these soft, spiced treats.
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Hot Apple Cider: A spiced, warm drink that complements the cookies’ flavors beautifully, stitching together the essence of the season.
It’s like a cozy hug in a mug—perfect for sipping while enjoying the cookies by the fire. -
Creamy Pumpkin Soup: This velvety soup’s sweetness and subtle spices create an inviting appetizer before indulging in dessert.
Imagine the rich, warm flavors mingling together for a delightful meal. -
Chocolate Mint Brownies: The rich cocoa and refreshing mint add a decadent touch to your dessert table.
These brownies bring a festive flair that harmonizes perfectly with the gingerbread spices. -
Spiced Chai Latte: The warm spices of chai echo the flavors of gingerbread, making this a comforting drink pairing.
Indulge in a warm cup as the cookies cool, creating the perfect snack moment. -
Mixed Green Salad with Apples: Crisp greens, crunchy apples, and a light vinaigrette offer a refreshing contrast to the rich cookies.
The freshness brightens your meal, making dessert stand out even more. -
Vanilla Bean Ice Cream: Creamy and sweet, this classic scoop perfectly balances the gingerbread’s spiced warmth.
Serving warm cookies over a scoop of ice cream creates a heavenly combo that’s hard to resist. -
Peppermint Hot Chocolate: A festive take on a classic drink, its sweetness and peppermint enhance the holiday spirit.
Pair this cozy beverage with cookies for a treat that’s sure to delight all ages. -
Caramel Sauce: Drizzling warm caramel adds an irresistible richness that beautifully contrasts with the soft, spiced cookies.
It’s a luxurious addition that takes your dessert experience to new heights.
Expert Tips for Soft and Spiced Gingerbread Crinkle Cookies
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Use Fresh Spices: Ensure maximum flavor by using fresh, high-quality ground spices. Old spices can lead to dull-tasting cookies.
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Chill Time Matters: Do not skip the chilling step! This helps maintain the shape of your Soft and Spiced Gingerbread Crinkle Cookies while baking, yielding that perfect crinkle.
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Consistent Size: For evenly-sized cookies, use a cookie scoop. This helps with baking time and guarantees that each cookie comes out perfectly!
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Watch Baking Time: Keep an eye on the cookies. They should have firm edges and soft centers—overbaking can result in dry cookies.
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Perfect Coating: Generously coat the dough balls in powdered sugar for that signature snowy finish. Don’t skimp; it enhances both flavor and appearance.
Soft and Spiced Gingerbread Crinkle Cookies Recipe FAQs
How do I select the best ginger for these cookies?
When choosing ginger, look for roots that are firm and smooth, with no dark spots or wrinkles. Fresh ginger will have a strong, spicy aroma. If you’re using ground ginger instead, make sure it’s fresh with a good flavor; old spices can dull the taste of your cookies.
What’s the best way to store my Soft and Spiced Gingerbread Crinkle Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. To maintain their soft texture, place a slice of bread in the container with the cookies—it helps keep them moist and delicious. If you need to keep them longer, refrigerate them for up to a week!
Can I freeze my gingerbread cookies?
Absolutely! To freeze, first arrange the cookies in a single layer on a baking sheet and pop them into the freezer until solid. After about 2 hours, transfer them to freezer bags, removing as much air as possible. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature and warm them in the oven to revive their soft and chewy texture.
What should I do if my cookies spread too much while baking?
If your cookies spread excessively, it could be due to warm dough or not enough chilling time. Always ensure the dough is well-chilled (ideally overnight) before baking. Additionally, using a cookie scoop can help create uniform sizes, which aids in even baking. If you find that your cookie sizes vary significantly, consider adjusting the scoop size or chilling the dough again briefly.
Can I make these cookies vegan?
Yes, you can make a vegan version of these Soft and Spiced Gingerbread Crinkle Cookies! Simply substitute the egg with aquafaba (approximately 3 tablespoons) and use margarine instead of butter. The texture and flavor will remain delightful, ensuring everyone can enjoy these festive treats.
What if I have a nut allergy?
These cookies do not contain nuts as ingredients, but be sure to double-check all your product labels, especially the molasses and sugar. If you decide to add any mix-ins like chocolate chips or dried fruit, choose nut-free options to ensure the cookies remain safe for those with nut allergies.
Soft and Spiced Gingerbread Crinkle Cookies for Cozy Nights
Ingredients
Equipment
Method
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the molasses and egg until thoroughly combined.
- Gradually add in the all-purpose flour, ground ginger, ground cinnamon, and ground cloves, mixing gently until just combined to form a sticky dough.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours, ideally overnight to enhance flavors.
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Scoop out small portions and roll them into 1-inch diameter balls. Generously coat each ball in powdered sugar.
- Place the coated cookie balls on the prepared baking sheet with ample space. Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
- Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
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