Name: Vampire Fudge: Decadent No-Bake Halloween Treat to Impress
Prep time: 20 min
Cook time: 7 min
Total time: 147 min
Ingredients: 2 cups Semi-Sweet Chocolate Chips (Use high-quality chocolate.); 1 can Sweetened Condensed Milk (For vegan version, substitute with dairy-free condensed milk.); 1 cup Raspberry Jam or Preserves (Opt for seedless jam for a smoother finish.)

As the days grow shorter and pumpkins fill the streets, I find myself dreaming of spooky treats that bring both delight and a touch of whimsy into the kitchen. One of my absolute favorites is Vampire Fudge, a luscious no-bake dessert that adds an enchanting twist to Halloween gatherings. With just three simple ingredients, this rich treat combines velvety dark chocolate and tangy raspberry jam to create a stunning presentation that’s as festive as it is delicious. Not only does this Vampire Fudge boast quick prep time, but it also promises to be a crowd-pleaser for adults and kids alike. Trust me, you’ll want to make this sweet creation a staple for your Halloween festivities! What other spooky treats might you whip up alongside this dark delight?

Why is Vampire Fudge a Must-Try?

Eerie Elegance: This spooky treat is not just delicious; it’s also a showstopper with its striking raspberry swirls that mimic a “bloody” design.

Quick and Easy: With only three ingredients and a no-bake method, you can whip up this fudge in no time—perfect for last-minute Halloween gatherings.

Versatile Delight: Swap the raspberry jam for other flavors like cherry or strawberry for a unique twist that keeps your guests guessing.

Crowd Pleaser: Both kids and adults will adore this rich chocolate treat, making it a hit at parties or family get-togethers.

Fun Family Activity: Get the kids involved in swirling the jam—it’s a fantastic way to spark creativity while making memories in the kitchen.

Once you master this recipe, why not check out other Halloween desserts to create a festive spread?

Vampire Fudge Ingredients

• Get ready for a spooky treat!

For the Fudge Base

Semi-Sweet Chocolate Chips – Offers a rich chocolate flavor, so choose high-quality chocolate for the best results.
Sweetened Condensed Milk – Acts as a creamy binder; for a vegan version, substitute with dairy-free condensed milk.

For the Raspberry Swirl

Raspberry Jam or Preserves – Provides the signature “bloody” look and fruity tartness; opt for seedless jam for a smoother finish.

Step‑by‑Step Instructions for Vampire Fudge

Step 1: Prepare the Pan
Start by lining an 8×8-inch square pan with parchment paper, allowing some overhang for easy removal later. This step is crucial for ensuring your Vampire Fudge doesn’t stick to the pan and retains its beautiful shape. Preheat your kitchen with the excitement of Halloween treats ahead!

Step 2: Melt the Chocolate Mixture
In a medium saucepan over low heat, combine semi-sweet chocolate chips and sweetened condensed milk. Stir gently until the chocolate melts and the mixture becomes smooth and velvety, about 5 to 7 minutes. Alternatively, you can microwave the mixture in 30-second intervals, stirring in between, for a quicker approach.

Step 3: Spread the Fudge Base
Once the chocolate mixture is creamy and well combined, pour it into the prepared pan. Use a spatula to spread it evenly, ensuring it reaches the corners for that perfectly square fudge shape. The warm, glossy fudge should look inviting and dark, hinting at the delicious treat that’s about to unfold.

Step 4: Add the Raspberry Swirl
To create the signature “bloody” effect, warm the raspberry jam slightly in the microwave for about 15-20 seconds until it’s pourable. Drizzle the jam haphazardly over the surface of the fudge, allowing it to create vivid red streaks that will contrast beautifully against the chocolate.

Step 5: Create the Swirl Design
Using a knife or a skewer, gently swirl the raspberry jam into the fudge mixture, creating a marbled effect. Be careful not to over-stir, as you want to maintain the striking designs while blending just enough to make it look eerily delicious. The visual should evoke a spooky charm that’s perfect for your Vampire Fudge.

Step 6: Chill the Fudge
Once the swirling is achieved, transfer the pan to the refrigerator and chill for at least 2 hours, allowing the fudge to firm up and set completely. This step is essential for achieving clean slices later, so be patient as the fudge transforms into a decadent treat that’s ready to impress.

Step 7: Slice and Serve
After chilling, remove the fudge from the pan using the parchment overhang. Place it on a cutting board and slice it into squares or desired shapes, revealing the enticing raspberry swirl within. Serve your Vampire Fudge chilled, presenting a spooky yet delightful dessert that will enchant your Halloween gatherings!

Expert Tips for Vampire Fudge

Quality Chocolate Matters: Use high-quality semi-sweet chocolate chips for a richer flavor. Cheap chocolate can affect the texture and taste of your fudge.
Room Temperature Ingredients: Ensure your sweetened condensed milk and raspberry jam are at room temperature for smoother mixing and easier swirling.
Chill Thoroughly: Don’t skimp on the chilling time; a well-chilled Vampire Fudge will make for cleaner, neater slices. Patience pays off!
Avoid Over-Stirring: When swirling the jam into the fudge, lightly fold the jam to maintain distinct patterns. Over-mixing can lead to a blended look rather than a striking design.
Experiment with Flavors: Don’t hesitate to use different jam flavors to switch things up! Get creative with cherry, strawberry, or even a surprise blend for your Halloween treats.

Make Ahead Options

These Vampire Fudge squares are a fantastic option for meal prep, allowing you to enjoy spooky treats without the last-minute rush! You can prepare the fudge base up to 24 hours in advance; simply follow the recipe up to the chilling step and refrigerate. For optimal quality, make sure to cover the fudge tightly with plastic wrap to prevent it from absorbing other flavors. When you’re ready to serve, just drizzle the warmed raspberry jam and create your signature swirls before chilling again for about 2 more hours. This way, you’ll have a delectable, crowd-pleasing dessert ready with minimal effort!

What to Serve with Vampire Fudge?

Treat your guests to a hauntingly delightful spread that complements the rich flavors and spooky allure of your Vampire Fudge.

Ghost-Shaped Cookies: These whimsical treats add a playful element to your dessert table while balancing sweetness with a hint of vanilla.
Pumpkin Spice Cupcakes: Moist and flavorful, these cupcakes bring seasonal warmth and a spiced contrast to the rich chocolate of the fudge.
Spooky Fruit Platter: Arrange seasonal fruits like clementines and grapes for a refreshing, vibrant touch that cuts through the fudge’s sweetness.
Chocolate-Covered Pretzels: The salty crunch of these pretzels offers a delightful texture contrast, enhancing the overall experience of munching on sweets.
Creepy Charcuterie Board: A mix of cheeses, nuts, and seasonal decorations creates a fun and festive atmosphere, perfect for adult gatherings.
Crimson Red Wine: Pair your fudge with a glass of fruity red wine to emphasize the rich chocolate flavors while adding a touch of elegance to your Halloween celebration.
Hot Apple Cider: Serve this warm drink alongside the fudge for a comforting, nostalgic flavor that complements the spooky season.
Halloween-Themed Ice Cream: Scoops of cookie dough or chocolate ice cream add a creamy element that pairs superbly with the dense fudge texture.

Elevate your Halloween festivities by offering these enticing treats alongside your Vampire Fudge—making every bite a memorable experience!

How to Store and Freeze Vampire Fudge

Room Temperature: Store Vampire Fudge in an airtight container at room temperature for up to 5 days. Make sure it’s well-protected to maintain its creamy texture and prevent it from drying out.

Fridge: If you’d like it to last longer, keep the fudge in the refrigerator for up to 2 weeks. This will also enhance its flavor as the ingredients meld together over time.

Freezer: For extended storage, wrap the fudge tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months, allowing you to enjoy this spooky treat well beyond Halloween!

Reheating: If you prefer your fudge slightly softened, let it sit at room temperature for about 20 minutes before indulging. Enjoy the rich flavors of your Vampire Fudge!

Vampire Fudge Variations & Substitutions

Feel free to customize your Vampire Fudge to match your taste buds or dietary needs! There are plenty of creative ways to switch it up.

Vegan Option: Replace sweetened condensed milk with a dairy-free version for a delicious vegan fudge that everyone can enjoy.
Flavor Swaps: Experiment with different jams, such as cherry or blackberry, to give your fudge a unique twist. Each jam adds its own delightful charm!
Nutty Delight: Add chopped walnuts or pecans into the fudge mixture for a delightful crunch and extra flavor—textural variety makes every bite interesting.
Sweet & Salty: Sprinkle a touch of sea salt on top before chilling for that perfect sweet and salty contrast—it’s a game changer!
Candy Crush: Toss in some crushed Halloween candies like mini candy bars or licorice for an added surprise in each bite. This adds a fun, festive element!
Spicy Kick: Mix in a pinch of cayenne pepper or a few dashes of cinnamon to give your fudge a warming heat, perfect for those who love a bit of spice in their sweets.
Swirled Indulgence: For a twist on appearance and flavor, experiment with a chocolate swirl by layering in melted white chocolate alongside the raspberry jam. It looks stunning and tastes heavenly!

Once you’re inspired by these options, why not check out some other delightful Halloween desserts to create an enchanting spread for your festive occasion?

Vampire Fudge Recipe FAQs

What type of chocolate is best for Vampire Fudge?
Absolutely! For the richest flavor, I recommend using high-quality semi-sweet chocolate chips. They melt beautifully and provide a rich, creamy texture that makes all the difference in your fudge.

How should I store Vampire Fudge?
You can store Vampire Fudge in an airtight container at room temperature for up to 5 days. If you’d like it to last longer, refrigerate it, and it will stay fresh for up to 2 weeks. Just ensure the container is sealed well to maintain its delicious texture!

Can I freeze Vampire Fudge?
Very! For extended storage, wrap your Vampire Fudge tightly in plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply let the fudge sit at room temperature for about 20 minutes to soften slightly before indulging.

What if my fudge isn’t setting properly?
If your fudge isn’t setting, it could be due to not cooking the chocolate and sweetened condensed milk mixture long enough. Once everything is mixed, ensure it’s smooth and glossy. You might also need to chill it longer—be patient! The fudge should be firm after at least 2 hours in the fridge; if it remains sticky, chill for an additional hour before slicing.

Is Vampire Fudge suitable for those with dietary restrictions?
Yes, the recipe is vegetarian; however, if you’re looking for a vegan version, you can substitute the sweetened condensed milk with dairy-free alternatives. Make sure to choose a raspberry jam that’s also vegan-friendly. Always check labels to avoid allergen issues!

Why is my raspberry swirl not defined?
Avoid over-stirring when swirling the raspberry jam into the fudge. A gentle fold just to mix without completely blending it will create those beautiful, striking patterns that make your Vampire Fudge so visually appealing. For a cleaner swirl effect, use a skewer or knife to draw through—just be careful not to overmix!