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Vampire Fudge

Vampire Fudge: Decadent No-Bake Halloween Treat to Impress

Indulge in Vampire Fudge, a delicious no-bake dessert with dark chocolate and raspberry jam, perfect for Halloween parties.
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Prep Time 20 minutes
Cook Time 7 minutes
Chilling Time 2 hours
Total Time 2 hours 27 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 2 cups Semi-Sweet Chocolate Chips Use high-quality chocolate.
  • 1 can Sweetened Condensed Milk For vegan version, substitute with dairy-free condensed milk.
Raspberry Swirl
  • 1 cup Raspberry Jam or Preserves Opt for seedless jam for a smoother finish.

Equipment

  • 8×8-inch square pan
  • Medium saucepan
  • Spatula
  • knife or skewer
  • microwave

Method
 

Preparation Steps
  1. Prepare the pan by lining an 8×8-inch square pan with parchment paper.
  2. Melt the chocolate mixture by combining semi-sweet chocolate chips and sweetened condensed milk in a medium saucepan over low heat until smooth.
  3. Spread the fudge base evenly in the prepared pan after melting.
  4. Warm the raspberry jam slightly to make it pourable and drizzle it over the fudge base.
  5. Using a knife or skewer, gently swirl the raspberry jam into the fudge to create a marbled effect.
  6. Chill the fudge in the refrigerator for at least 2 hours until firm.
  7. Slice and serve the fudge chilled, revealing the raspberry swirl.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 6mgIron: 4mg

Notes

Ensure to use high-quality semi-sweet chocolate chips for a rich flavor. Keep the jam at room temperature for easier swirling. Proper chilling is essential for clean slices.

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