Name: Irresistible White Pizza: Creamy, Cheesy, and Homemade Goodness
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 batch Pizza Dough (Fresh dough is key; store-bought optional.); 2 tablespoons Olive Oil (Extra virgin enhances flavor.); 3 cloves Garlic (Grated fresh garlic for depth.); 1 cup Whole Milk Mozzarella (Shredded, grate your own for best results.); 2/3 cup Provolone Cheese (Shredded for creaminess.); 1/2 cup Whole Milk Ricotta (Dollops for creaminess.); 1/3 cup Parmesan Cheese (Grated for a sharp flavor.); 1 handful Arugula (Fresh, added after baking.); Red Pepper Flakes or Chopped Calabrian Chilies (For a spicy twist.); Flaky Sea Salt and Freshly Cracked Pepper (To taste.); 2 tablespoons Sesame Seeds (For a nutty crunch.)

As I pulled the first slice of White Pizza from the oven, the aroma of garlic oil and melted cheese enveloped my kitchen, instantly transporting me to the charming streets of Italy. This isn’t just any pizza; this is Pizza Bianca, a delightful harmony of creamy, garlicky bliss that’s perfect for any occasion. With its handmade dough and a decadent blend of four cheeses, this dish is not only a quick weeknight meal but also a sure-fire crowd-pleaser with minimal prep time. Plus, it offers the freedom to personalize it with fresh toppings like peppery arugula or vibrant tomatoes. What will you add to make it your own?

Why is this White Pizza unforgettable?

Creamy, irresistible cheese: The blend of four luxurious cheeses creates a symphony of flavor that melts beautifully, making each bite a decadent experience.

Quick and simple: With a prep time of just 15 minutes, you won’t have to spend hours in the kitchen to enjoy a gourmet pizza.

Flexible toppings: Personalize your White Pizza with fresh arugula or vibrant tomatoes for added freshness. You can even try adding crispy prosciutto for an upscale twist!

Perfect for sharing: Whether it’s a cozy family dinner or a friendly gathering, this pizza is sure to impress and satisfy all tastebuds.

Authentic Italian delight: Experience the flavors of Italy without leaving your home—this recipe brings that authentic pizzeria experience right to your kitchen.

Why not complement your pizza night with a refreshing side salad or try out something sweet like Pumpkin White Chocolate dessert?

White Pizza Ingredients

• Craft the perfect homemade white pizza with these fresh ingredients!

For the Dough

Pizza Dough – Fresh dough is key for an amazing base; store-bought can be a convenient option if needed.

For the Garlic Oil

Olive Oil – Extra virgin enhances the flavor profile and adds richness to your pizza.
Garlic (3 cloves, grated) – Fresh garlic provides aromatic depth that elevates the pizza’s flavor.

For the Cheese Blend

Whole Milk Mozzarella (1 cup, shredded) – This cheese guarantees the perfect stretch and melt; always grate your own for the best results.
Provolone Cheese (2/3 cup, shredded) – A creamy cheese that contributes to the overall richness of the pizza.
Whole Milk Ricotta (1/2 cup) – Offers a delightful creaminess that enhances texture and taste.
Parmesan Cheese (1/3 cup, grated) – Brings a sharp and savory flavor that balances the richness of the other cheeses.

For the Toppings

Arugula (for topping) – Added fresh after baking for a peppery kick and lovely color contrast.
Red Pepper Flakes or Chopped Calabrian Chilies – Sprinkle them on top for a spicy twist that takes your white pizza to another level.
Flaky Sea Salt and Freshly Cracked Pepper – To taste, these spices will enhance and complete the flavor profile of your delicious pizza!

Optional

Sesame Seeds (2 tablespoons, optional) – Adds a nutty crunch to the crust if you wish to elevate its texture.

Now that you’ve gathered all the ingredients for your irresistible white pizza, it’s time to get cooking!

Step‑by‑Step Instructions for Authentic White Pizza (Pizza Bianca) with Garlic Oil and Four Cheeses

Step 1: Preheat the Oven
Begin by preheating your oven to a sizzling 500ºF. If you have a pizza stone or steel, place it inside to heat for at least 40-45 minutes. This ensures a beautifully crisp crust. Keep an eye on the temperature, as a hot oven is key for achieving that perfect golden-brown finish that defines this white pizza.

Step 2: Make Garlic Oil
While the oven heats, prepare the garlic oil. In a small bowl, combine 3 grated cloves of fresh garlic with a generous splash of extra virgin olive oil. Set it aside to let the flavors meld together, creating an aromatic base that infuses the pizza with delightful garlic notes once baked.

Step 3: Prepare the Cheese
Next, grab your grater and freshly grate the mozzarella, provolone, and parmesan. Mix these cheeses together in a bowl for an even distribution of that creamy, cheesy goodness. Grating your cheese by hand helps achieve a superior melt, enhancing the overall cheese experience of your traditional white pizza.

Step 4: Stretch the Dough
Now, it’s time to roll out your fresh pizza dough. On a floured surface, carefully stretch and shape the dough into an 11-12″ circle. Use your fingertips to gently push the edges outward, maintaining an even thickness. Once shaped, transfer the dough onto a pizza peel or baking sheet lightly dusted with flour to prevent sticking.

Step 5: Top the Pizza
With the dough ready, brush the crust generously with your flavorful garlic oil. Sprinkle a pinch of red pepper flakes to add a hint of spice and layer your shredded cheese blend evenly over the surface. Finally, dollop several spoonfuls of ricotta across the cheese for that delightful creamy richness, and if desired, sprinkle sesame seeds for extra texture.

Step 6: Bake to Perfection
Carefully slide your topped pizza onto the hot pizza stone or steel in the oven. Bake for 10-15 minutes, keeping a watchful eye on the crust. You’ll know it’s ready when the crust turns a beautiful golden brown and the cheese bubbles enticingly, filling your kitchen with an irresistible aroma.

Step 7: Finish with Toppings
Once your white pizza is baked to perfection, remove it from the oven. Immediately garnish with fresh arugula for a burst of color and peppery flavor. A light sprinkle of additional parmesan cheese adds a delicious finishing touch to your masterpiece, making it the perfect treat to savor!

What to Serve with Authentic White Pizza (Pizza Bianca)

Indulge in the creamy, cheesy goodness of your white pizza by incorporating delightful sides that enhance every bite.

Mixed Green Salad: Crisp greens with a light vinaigrette add a refreshing contrast to the rich flavors of the pizza, bringing balance to your meal.
Garlic Bread: Crunchy, buttery, and aromatic, garlic bread complements the pizza while echoing the garlic oil’s delightful flavors for a cohesive dining experience.
Bruschetta: Fresh diced tomatoes, garlic, and basil on toasted bread create a bright and zesty harmony with your white pizza, enhancing freshness on your plate.
Roasted Vegetables: Sweet, caramelized veggies like bell peppers or zucchini provide a hearty and nutritious side, adding depth and warmth to your meal.
Wine Pairing: A chilled glass of Pinot Grigio offers a crisp, fruity counterpart to the rich cheese, enhancing your overall dining experience wonderfully.
Dessert Option: Lighten the evening with a slice of lemon sorbet. It’s a refreshing palate cleanser that rounds out the meal beautifully after the sumptuous white pizza.

How to Store and Freeze White Pizza

Fridge: Store leftover white pizza in an airtight container for up to 2 days to maintain freshness and flavor.

Freezer: For longer storage, wrap individual slices in plastic wrap, then place in a freezer bag. They can be frozen for up to 2 months without losing taste.

Reheating: Reheat slices in the oven at 375ºF for about 10-15 minutes to restore crispness and melt the cheese, just like fresh out of the oven!

Avoid Room Temperature: It’s best to avoid leaving white pizza out at room temperature for more than 2 hours to prevent spoilage.

Make Ahead Options

These White Pizza preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the garlic oil and cheese mixture up to 24 hours in advance—simply mix the grated garlic with olive oil and keep it in the refrigerator, while the shredded cheeses can be stored in an airtight container. The pizza dough can also be made ahead and refrigerated for up to 3 days; just allow it to come to room temperature before stretching. When you’re ready to bake your White Pizza, stretch the dough, apply the garlic oil, add the cheese, and bake! You’ll enjoy restaurant-quality results with minimal last-minute effort.

White Pizza Variations & Substitutions

Feel free to unleash your creativity and customize this delightful White Pizza to suit your taste!

Dairy-Free: Substitute the cheeses with a plant-based cheese blend to create a creamy alternative that’s just as satisfying.
Flavored Oil: Infuse your olive oil with herbs like rosemary or thyme for an aromatic twist that enhances the garlic oil flavor.
More Veggies: Add sautéed mushrooms or spinach before baking for extra veggie goodness and a burst of color.
Heat It Up: For spice lovers, use jalapeños, or drizzle sriracha over the top for a fiery kick after baking.
Different Cheese Combinations: Mix it up with blue cheese or goat cheese for a unique tangy flavor, perfect for adventurous eaters.
Crispy Toppings: Before baking, sprinkle crispy prosciutto or bacon for a savory, crunchy texture that adds depth to each bite.
Gluten-Free Option: Use a gluten-free pizza crust as a base, allowing those with dietary restrictions to enjoy this scrumptious pizza.
Sweet Finish: Drizzle a little honey over the arugula right before serving for a lovely sweet contrast to the savory flavors.

If you’re looking for more inspiration, check out my Honey Flatbread Pizza for a delectable alternative!

Expert Tips for Making White Pizza

Fresh Dough Only: Always use fresh pizza dough for the best flavor and texture. Avoid pre-baked crusts, as they won’t yield the same satisfying chew.
DIY Cheese Grating: Grate your own mozzarella, provolone, and parmesan. Pre-shredded cheeses often contain anti-caking agents that hinder a smooth melt.
Balance Toppings: Avoid sogginess by not overloading your white pizza with toppings. Keep a light hand for a crispy base and better flavor.
Careful with Garlic Oil: Use just enough garlic oil to flavor without overpowering. Too much can lead to a greasy pizza; a little goes a long way!
Experiment Freely: Feel free to try different cheeses or toppings like sautéed mushrooms or spinach for a personalized twist on this classic white pizza recipe.

White Pizza (Pizza Bianca) Recipe FAQs

What type of pizza dough should I use?
Absolutely! For the best results, I recommend using fresh pizza dough. If you’re short on time, high-quality store-bought dough works as a convenient alternative. Just be sure to allow it to come to room temperature before rolling it out for easier stretching.

How should I store leftovers from my white pizza?
Leftover white pizza can be stored in an airtight container in the fridge for up to 2 days. For optimal freshness, allow the pizza to cool before sealing it. This will prevent any moisture build-up that might make the crust soggy.

Can I freeze white pizza, and if so, how?
Yes, you can! To freeze your delicious white pizza, wrap individual slices tightly in plastic wrap, then place them in a freezer bag. Make sure to squeeze out as much air as possible to prevent freezer burn. They can be frozen for up to 2 months. When ready to enjoy, reheat in the oven at 375ºF for about 10-15 minutes to restore that delightful crispiness.

What if my pizza crust comes out too soggy?
Very frustrating! If your pizza crust is soggy, it might be due to too many toppings or insufficient baking time. Ensure your oven is preheated to the right temperature and that it’s truly hot before baking. You might also want to reduce the amount of ricotta or any watery toppings—less is often more!

Are there any dietary considerations I should be aware of?
Absolutely! If you’re serving this white pizza to guests with dietary restrictions, make sure to check for allergies—especially with cheeses, as many contain lactose. For a gluten-free option, use gluten-free pizza dough. Additionally, you can substitute vegan cheese for a dairy-free version without losing that creamy delight!

What type of cheese is best for this recipe?
For the ultimate flavor experience, I recommend using whole milk mozzarella, provolone, ricotta, and parmesan. However, feel free to mix and match with your favorites. Just ensure they’re quality cheeses for that delightful melt—freshly grated cheese tops pre-shredded every time!