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–+ servings
White Pizza

Irresistible White Pizza: Creamy, Cheesy, and Homemade Goodness

Enjoy a luxurious White Pizza with a creamy blend of four cheeses, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Fresh dough is key; store-bought optional.
For the Garlic Oil
  • 2 tablespoons Olive Oil Extra virgin enhances flavor.
  • 3 cloves Garlic Grated fresh garlic for depth.
For the Cheese Blend
  • 1 cup Whole Milk Mozzarella Shredded, grate your own for best results.
  • 2/3 cup Provolone Cheese Shredded for creaminess.
  • 1/2 cup Whole Milk Ricotta Dollops for creaminess.
  • 1/3 cup Parmesan Cheese Grated for a sharp flavor.
For the Toppings
  • 1 handful Arugula Fresh, added after baking.
  • Red Pepper Flakes or Chopped Calabrian Chilies For a spicy twist.
  • Flaky Sea Salt and Freshly Cracked Pepper To taste.
Optional
  • 2 tablespoons Sesame Seeds For a nutty crunch.

Equipment

  • Oven
  • Pizza Stone or Steel
  • Pizza Peel
  • grater
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500ºF and heat a pizza stone or steel for 40-45 minutes.
  2. Prepare garlic oil by mixing grated garlic with olive oil and let sit.
  3. Grate mozzarella, provolone, and parmesan, then mix them in a bowl.
  4. Roll out the pizza dough on a floured surface into an 11-12" circle.
  5. Brush the dough with garlic oil, sprinkle red pepper flakes, layer with cheese, and add ricotta and optionally sesame seeds.
  6. Bake the pizza on the stone or steel for 10-15 minutes until golden brown.
  7. Garnish with fresh arugula and additional parmesan after baking.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 15gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 590mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

To maintain freshness, store leftovers in an airtight container for up to 2 days.

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