130-Year-Old Italian Spaghetti Sauce That Warms the Soul

This 130-Year-Old Italian Spaghetti Sauce is a cherished family recipe brimming with rich flavors and history, perfect for any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 cups

Course: Sauces

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

28 ounces crushed tomatoes opt for high-quality brands
1 cup diced onion sauté until translucent
2 cloves minced garlic be careful not to let it burn
2 tablespoons olive oil essential for cooking vegetables
1 teaspoon dried oregano fresh oregano works well too
1 teaspoon dried basil fresh basil is preferable if available
salt season to taste
pepper season to taste
1 pinch sugar (optional) helps to balance acidity

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot, heat olive oil over medium heat until shimmering, about 1-2 minutes.
Add diced onion and sauté for about 5 minutes until translucent and fragrant.
Stir in minced garlic and cook for an additional 1 minute, being careful not to let it burn.
Pour in crushed tomatoes, stirring well. Bring the sauce to a gentle simmer.
Sprinkle in oregano, basil, salt, pepper, and optional sugar. Stir thoroughly to combine.
Reduce heat to low and let sauce simmer uncovered for 30 minutes, stirring occasionally.
If too thick, add water to reach desired consistency and taste for seasoning.
Toss sauce with cooked spaghetti or serve sauce on top of plated spaghetti.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For richer flavors, consider simmering the sauce longer. Fresh herbs are preferable for the best taste.

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