Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- Combine ⅔ cup of unsalted butter and ⅔ cup of granulated sugar in a medium bowl, and beat until creamy.
- Add 2 cups of all-purpose flour to the mixture and mix gently until combined.
- Roll the cookie dough into 1-inch balls and coat them in extra granulated sugar.
- Flatten each dough ball slightly with a measuring cup and press rainbow sprinkles on top if using.
- Bake for 14-16 minutes until the edges are slightly golden.
- Allow cookies to cool on the baking sheets for 10-15 minutes before transferring to a cooling rack.
Nutrition
Notes
Store baked cookies in an airtight container for up to a week or freeze for up to three months. Reheat for 10-15 seconds in the microwave or a few minutes in a preheated oven.
