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Garlic Chicken Gnocchi Skillet

4-Ingredient Crispy Chocolate Oat Cookies

Savor Garlic Chicken Gnocchi Skillet, a delicious weeknight dinner with crispy chocolate oat cookies.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dinner
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled oats Provide chewy texture
  • 1 cup Nut butter Creamy almond or peanut butter
  • 1/3 cup Maple syrup Natural sweetener
  • 1 cup Chocolate chips Semi-sweet or dark chocolate

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Spatula
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine rolled oats, nut butter, and maple syrup, mixing thoroughly.
  3. Fold in the chocolate chips until evenly distributed throughout the dough.
  4. Drop heaping spoonfuls onto the baking sheet, spacing them 2 inches apart and flattening slightly.
  5. Bake for 10-12 minutes until golden-brown edges and slightly set centers.
  6. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Feel free to swap out nut butter or add dried fruits to personalize your cookies.

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