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–+ servings
Chipotle Ranch Grilled Chicken Burrito

4-Ingredient No-Bake Chocolate Oat Cookies

Savor Chipotle Ranch Grilled Chicken Burrito bliss today with these easy and delicious no-bake cookies, perfect for a sweet indulgence.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Lunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup rolled oats Opt for gluten-free oats if following a gluten-free diet.
  • ½ cup peanut butter Use almond butter for a nut-free alternative.
  • ¼ cup honey Agave syrup works well as a vegan option.
  • ¼ cup cocoa powder Unsweetened cocoa keeps your cookies from being overly sweet.

Equipment

  • Mixing Bowl
  • spoon or cookie scoop
  • Baking sheet
  • Parchment Paper
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Combine dry ingredients: Stir together rolled oats and cocoa powder until evenly mixed, ensuring a uniform base.
  2. Mix in wet ingredients: Add peanut butter and honey to the dry mixture, stirring until you have a sticky dough.
  3. Shape the cookies: Portion out the dough and roll into balls or flatten into rounds, then place on a baking sheet.
  4. Refrigerate to set: Chill the cookies in the refrigerator for at least 30 minutes to firm up.
  5. Serve and enjoy: Once chilled, serve cookies as a quick snack or dessert, storing leftovers in an airtight container.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 1mgIron: 5mg

Notes

These cookies are perfect for batch-making; prep a large batch and store them for quick snacks or desserts.

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