Go Back
–+ servings
Salted Caramel Cracker Bites

Addictive Salted Caramel Cracker Bites to Satisfy Cravings

These Salted Caramel Cracker Bites are deliciously addictive snacks that combine caramel, oyster crackers, and a hint of sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cracker Base
  • 4 cups Oyster Crackers Feel free to substitute with any small, baked crackers you have on hand.
For the Caramel Sauce
  • 2 sticks Butter Vegan butter works well for a dairy-free option.
  • 1 cup Brown Sugar Dark brown sugar will give an even richer taste.
  • 2 teaspoons Vanilla Extract Always opt for pure vanilla for the best results.
  • 1/2 teaspoon Cinnamon Can be switched for nutmeg.
  • 1 teaspoon Salt Consider using flaky sea salt for a gourmet touch.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Medium saucepan
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the oyster crackers in a single layer across the prepared baking sheet.
  3. In a medium saucepan, melt 2 sticks of butter over medium heat and stir in 1 cup of brown sugar, 2 teaspoons of vanilla extract, and ½ teaspoon of cinnamon. Stir for 3-4 minutes until it thickens.
  4. Pour the thick caramel sauce evenly over the oyster crackers and spread it with a spatula.
  5. Sprinkle 1 teaspoon of salt over the top of the crackers.
  6. Bake for 7-9 minutes, watching closely until the caramel is bubbly and slightly golden.
  7. Remove from the oven and allow to cool completely on a wire rack before breaking into clusters.
  8. Transfer to an airtight container and store at room temperature for up to a week.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Stir constantly while making the caramel to prevent burning. Allow bites to cool completely before breaking to maintain clusters.

Tried this recipe?

Let us know how it was!