Ingredients
Equipment
Method
Step-by-Step Instructions
- Spread softened butter generously over both sides of the flour tortillas.
- Sprinkle a layer of shredded mozzarella cheese on one tortilla, then dust with garlic powder and Italian seasoning.
- Place the second tortilla on top, creating a cheesy sandwich and gently pressing down.
- Preheat your air fryer to 375°F (190°C) and place the stacked tortillas inside.
- Cook for about 5 minutes until the cheese is melted and the tortillas are golden brown.
- Inspect visually and add another minute if not done, watching closely.
- Remove the cheesy tortilla and let it cool for 1-2 minutes before cutting into wedges.
- Serve with marinara sauce or ranch dressing for dipping.
Nutrition
Notes
Freshly made is best, but you can store leftovers in an airtight container for up to 2 days in the fridge.
