Air Fryer Egg and Cheese Toast

Enjoy a delightful breakfast with this quick Air Fryer Egg and Cheese Toast recipe ready in under 10 minutes.

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Prep Time 5

Cook Time 8

Total Time 10

Servings: 2 slices

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

2 slices Thick Bread (Sourdough or Sandwich Bread) Opt for thicker slices to hold the egg without getting soggy.

For the Filling

2 Eggs The star of the show, providing protein and a creamy center.
0.5 cup Shredded Cheese (Cheddar or Mozzarella) Adds richness and flavor.

For Extra Flavor

1 tablespoon Butter Optional, for richness on the bread.
Salt and Pepper Essential for enhancing the overall taste.
Fresh Parsley or Chives Optional, for additional flavor.

Equipment

Air Fryer

Method

Preparation Steps

Preheat the Air Fryer to 375°F (190°C).
Lightly butter one side of each slice of bread and press a well into the center.
Crack one egg into the well of each slice of bread.
Sprinkle a generous amount of shredded cheese around the edges of the egg.
Air fry the toast for 6-8 minutes, depending on your preferred yolk firmness.
Season with salt and pepper, and add fresh parsley or chives before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 186mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

You can experiment with different toppings like bacon or avocado for custom flavors.

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