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–+ servings
Air-Fryer Popcorn

Air-Fryer Popcorn: Crunchy, Healthy Snack in Minutes

Enjoy making Air-Fryer Popcorn, a quick and healthy snack with limitless seasoning options.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 103
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Popcorn
  • 1/4 cup Popcorn Kernels Use fresh kernels for best results
  • to taste Salt Adjust for your preference
  • to taste Seasonings of Your Choice Cheese, spice, or sweeteners
Optional Additions
  • 1 tbsp Butter or Oil Light drizzle if desired
  • to taste Sweeteners Maple syrup or sugar for sweetness

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Line the bottom of your air fryer basket with aluminum foil to catch unpopped kernels.
  2. Pour 1/4 cup of fresh popcorn kernels into the air fryer basket on top of the aluminum foil.
  3. Set your air fryer to preheat at 400°F (200°C) for 3–5 minutes.
  4. Insert the basket with the popcorn kernels and cook for 10 minutes.
  5. If popping is intermittent, remove popped kernels and cook unpopped kernels for an additional 3 minutes.
  6. Carefully remove the popcorn, discarding unpopped kernels, and sprinkle with salt or seasonings.

Nutrition

Serving: 1cupCalories: 103kcalCarbohydrates: 22gProtein: 3gFat: 1gSodium: 5mgPotassium: 105mgFiber: 4g

Notes

Store leftover popcorn in an airtight container at room temperature for up to 1 week. Avoid refrigeration to maintain crispiness.

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