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–+ servings
Air Fryer Salmon

Air Fryer Salmon: Quick, Crispy, and Full of Flavor!

Quick and flavorful Air Fryer Salmon recipe, ready in under 15 minutes, perfect for busy nights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Fresh, skin-on fillets provide the best moisture and flavor.
  • 1 tablespoon Olive Oil A drizzle helps achieve a perfect crisp; avocado oil is a substitute.
  • 1 teaspoon Garlic Powder Feel free to use fresh minced garlic for extra freshness.
  • 1 teaspoon Paprika Enhances color and adds a hint of smokiness; optional.
  • 1 teaspoon Salt Kosher salt is recommended for best results.
  • 1 teaspoon Black Pepper Freshly cracked adds a warm kick.
  • 1 teaspoon Onion Powder Can be swapped with fresh minced onion if desired.
  • 1/4 teaspoon Cayenne Pepper Optional for those who love heat.
  • 1 tablespoon Lemon Juice Freshly squeezed is ideal for brightness.
For Garnish
  • 1/4 cup Fresh Parsley Adds a pop of color and a fresh taste.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by patting the salmon fillets dry with paper towels to remove excess moisture. Mix together olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper in a small bowl.
  2. Generously rub the seasoning mixture all over the salmon fillets, ensuring they are fully coated. Drizzle with fresh lemon juice.
  3. Set your air fryer to 375°F (190°C) and preheat for about 3 minutes.
  4. Carefully place the salmon fillets, skin-side down, in the air fryer basket. Cook for 8-10 minutes.
  5. When cooking time is up, carefully remove the salmon from the air fryer. Garnish with fresh parsley and serve alongside lemon wedges.

Nutrition

Serving: 1filletCalories: 280kcalCarbohydrates: 2gProtein: 23gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 700mgVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Store cooked salmon in an airtight container for up to 3 days in the fridge. For longer storage, wrap fillets tightly in plastic wrap and freeze for up to 3 months. Reheat in the air fryer at 350°F for 5-7 minutes.

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