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Amish Apple Fritter Bread

Amish Apple Fritter Bread: Warm, Fruity Bliss Awaiting You

Amish Apple Fritter Bread is a comforting and delicious treat, perfect for breakfast or dessert with gluten-free and vegan options.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour For gluten-free, use gluten-free flour blend.
  • 1 cup Granulated Sugar Adjust for desired sweetness.
  • 1 tablespoon Baking Powder Ensure it’s gluten-free if needed.
  • ½ teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground Cinnamon Consider other spices for added depth.
  • 2 large Eggs Substitute with flax eggs for vegan.
  • ½ cup Vegetable Oil Can use melted butter.
  • 1 teaspoon Vanilla Extract
  • ½ cup Milk Swap with plant-based milk for vegan.
  • 1 to 2 cups Apples Chopped, use favorite variety.
For the Topping
  • ¼ cup Brown Sugar For caramelized finish.
  • 1 cup Powdered Sugar Adjust quantity for glaze thickness.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowls
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together eggs, oil, vanilla, and milk until smooth.
  4. Pour wet ingredients into dry ingredients and stir until just combined; fold in chopped apples.
  5. Pour half of the batter into the prepared pan and sprinkle with half of the cinnamon-sugar mixture.
  6. Add the remaining batter on top and sprinkle with the rest of the cinnamon-sugar mixture.
  7. Bake for 50 to 60 minutes until a toothpick inserted comes out clean.
  8. Cool for 10 minutes in the pan, then transfer to a wire rack and glaze.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 240mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Mix gently to avoid a dense loaf. Use ripe apples for the best flavor. Let bread cool completely before glazing.

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