Apple & Goat Cheese Croissant Sandwich for Quick Gourmet Bliss

Experience the delightful fusion of creamy goat cheese and crisp apple in this Apple & Goat Cheese Croissant Sandwich, perfect for a gourmet lunch.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 2 sandwiches

Course: Lunch

Cuisine: Gourmet

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 pieces Croissants The flaky, buttery base that makes this sandwich a treat.
4 oz Goat Cheese Provides a creamy and tangy flavor.
2 tbsp Honey Sweetens the goat cheese.
1 tsp Cinnamon Adds warmth and depth to the cheese mixture.
1 cup Apples Offers freshness; Honeycrisp or Granny Smith recommended.
1 cup Fresh Arugula Optional, adds a peppery bite.

Optional Variations

1 cup Pears Swap out apples for pears.
Different Breads Experiment with gluten-free rolls or brioche.
4 oz Alternative Cheeses Try using feta or ricotta.

Equipment

Oven
Baking sheet
Mixing Bowl
serrated knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
Carefully slice each croissant in half horizontally.
In a mixing bowl, combine softened goat cheese, honey, and cinnamon, mixing until smooth.
Spread goat cheese mixture on the bottom half of each croissant and layer with apple slices.
Bake the assembled sandwiches for 5-7 minutes until warmed and golden.
Remove from the oven and serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Experiment with different cheeses and enjoy the versatility of this recipe.

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