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Apple Upside Down Cake

Apple Upside Down Cake: Your New Favorite Comfort Dessert

Apple Upside Down Cake is a nostalgic and comforting dessert that is perfect for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 medium-sized apples (Granny Smith or Honeycrisp) Provides moisture and natural sweetness; substitute with pears or peaches for variation.
  • 1/2 cup unsalted butter Richness and flavor base for caramel; no substitution recommended for taste.
  • 1 cup brown sugar Adds depth of flavor and a caramelized effect; can replace with coconut sugar for a different sweetness.
  • 1 teaspoon ground cinnamon Enhances flavor with warmth; other spices like nutmeg can be used for variation.
  • 1 1/2 cups all-purpose flour Structure of the cake; may substitute with a gluten-free flour blend for gluten sensitivity.
  • 1 teaspoon baking powder Leavening agent for a light texture.
  • 1/2 teaspoon baking soda Additional leavening support.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 cup granulated sugar Sweetness and structure; could be reduced for less sweetness.
  • 2 large eggs Provides richness and binds ingredients; Ener-g or flaxseed can be used as alternatives for an egg-free version.
  • 1 teaspoon vanilla extract Adds depth of flavor; substitute with almond extract for a twist.
  • 1/2 cup milk Moisture and texture; non-dairy milk can be used for lactose intolerance.

Equipment

  • 9-inch round cake pan
  • Medium saucepan
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Begin by peeling, coring, and slicing your apples into thin wedges, about 1/4 inch thick. Set them aside while you prepare the caramel base.
  2. Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat. Stir in 1 cup of brown sugar and 1 teaspoon of ground cinnamon until smooth and bubbly, about 3-5 minutes. Pour the warm caramel mixture into a greased 9-inch round cake pan.
  3. Layer the apple slices evenly over the caramel in the cake pan, overlapping slightly for maximum coverage. Preheat your oven to 350°F (175°C).
  4. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, cream together the granulated sugar and eggs until light and fluffy, about 3 minutes. Stir in vanilla extract and milk.
  5. Pour the cake batter over the arranged apples in the pan, spreading it evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick in the center comes out clean.
  6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Carefully invert onto a serving plate to let the caramel drizzle over the apples. Serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 52gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave for a fresh taste.

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