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–+ servings
Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs: A Wholesome Start to Your Day

Baked Cottage Cheese Eggs are a protein-packed delight, perfect for a quick and customizable breakfast.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese Use lactose-free for dietary restrictions.
  • 4 Eggs Opt for large eggs for best results.
  • 1/2 cup Parmesan Cheese Replace with nutritional yeast for a dairy-free version.
For the Flavor
  • 1 tablespoon Fresh Chives Feel free to substitute with green onions.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used, adjust to taste.
  • 1 teaspoon Paprika Smoked paprika can enhance flavor.
  • to taste Salt & Pepper Adjust to personal taste preferences.
For Optional Add-Ins
  • 1/2 cup Bell Peppers Drain any excess moisture if using.
  • 1 cup Spinach Fresh or well-thawed frozen work well.
  • 1/4 cup Sun-Dried Tomatoes Drain well to avoid sogginess.

Equipment

  • Oven
  • Food processor
  • 9-inch pie dish or 8x8-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) for fluffy and golden Cottage Cheese Eggs.
  2. Grease a 9-inch pie dish or an 8x8-inch baking dish with oil or cooking spray.
  3. In a food processor, blend the cottage cheese for about 30 seconds until smooth and creamy.
  4. Whisk together the eggs in a large bowl, then gently fold in the blended cottage cheese, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper.
  5. Pour the egg and cottage cheese mixture into the prepared baking dish, spreading it evenly.
  6. Bake for 15–17 minutes until the edges are set and the center jiggles slightly.
  7. Remove from the oven and let it rest for 2–3 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 8gProtein: 28gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

For best results, ensure all ingredients are adequately combined, and feel free to customize with your favorite vegetables and spices.

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