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Baked French Dip Biscuits Recipe

Baked French Dip Biscuits Recipe for Irresistible Comfort

This Baked French Dip Biscuits Recipe combines flaky biscuits, savory roast beef, and melted cheese for a comforting dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 15 minutes
Total Time 55 minutes
Servings: 4 biscuits
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Base
  • 1 batch Buttermilk Biscuits Store-bought or homemade
Filling
  • 8 ounces Good-quality Roast Beef Thinly sliced
  • 4 slices Melted Cheese (Swiss or Provolone) Cheddar is a great substitution
Dipping
  • 1 cup Au Jus Store-bought or homemade

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Round cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Prepare the biscuit dough by rolling it out or flattening store-bought biscuits.
  3. Assemble the filling by laying roast beef and cheese on each biscuit.
  4. Seal the biscuits by folding the edges tightly around the filling.
  5. Bake in the preheated oven for about 25 minutes until golden brown.
  6. Serve warm with au jus for dipping.

Nutrition

Serving: 1biscuitCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Use the best quality ingredients for maximum flavor. Allow assembled biscuits to chill for 15 minutes before baking to prevent leakage.

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