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Baked Salmon with Mayo and Cheese

Baked Salmon with Mayo and Cheese for Effortless Indulgence

Baked Salmon with Mayo and Cheese is a quick and indulgent dish that elevates weeknight dinners with moist salmon and a crispy cheese topping.
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Prep Time 15 minutes
Cook Time 18 minutes
Resting Time 2 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Farm-raised Atlantic or King salmon recommended.
  • 2 tablespoons Lemon Juice Fresh is best.
For the Topping
  • 1/2 cup Mayonnaise Greek yogurt can be used as a lighter option.
  • 1/2 cup Parmesan Cheese (shredded) Gouda or Cheddar can be substituted.
  • 2 cloves Garlic (minced) Fresh preferred for best flavor.
  • 1 tablespoon Herbs (optional) Use fresh dill or parsley for the best taste.
For Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Arrange salmon fillets on a lined baking sheet, skin-side down if applicable.
  3. In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, and Parmesan cheese. Stir until smooth.
  4. Spread the mixture evenly over the salmon fillets.
  5. Bake the salmon for 12 to 18 minutes, until it flakes easily with a fork and the topping is golden brown.
  6. Remove from oven and let rest for a couple of minutes before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 700mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.8mg

Notes

This dish is perfect for customizing with different cheeses or herbs based on your taste preferences.

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