Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the rice according to package instructions, simmering in water for about 15-20 minutes until fluffy. Set aside a large skillet for preparing chicken and vegetables.
- In the skillet, heat olive oil over medium-high heat. Add chicken pieces, seasoning with salt, pepper, and garlic powder. Cook for 5-7 minutes, flipping until golden brown and reaches 165°F.
- Add mixed vegetables to the skillet, cooking for an additional 3-5 minutes until tender but still crisp.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, and sriracha, adjusting heat level as desired until creamy and well-blended.
- Assemble the bowl with rice, sautéed chicken, and vegetables. Drizzle Bang Bang sauce generously over the top.
- Garnish with fresh herbs or sliced scallions if desired. Serve immediately.
Nutrition
Notes
Adjust ingredients based on personal preference or seasonal availability. Leftovers can be stored for up to 3 days and reheated thoroughly.
