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–+ servings
Bang Bang Salmon Bites Bowls

Bang Bang Salmon Bites Bowls: Flavor-Packed and Easy to Make

These Bang Bang Salmon Bites Bowls offer a delicious and quick meal option, perfect for elevating your dinner time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon fillets fresh salmon for best flavor
  • 1/2 cup Cornstarch for crispy coating
  • 1 large Egg beaten
  • 1 cup Panko breadcrumbs for extra crunch
  • 1/2 cup Bang Bang Sauce for a zesty kick
For the Bowl Base
  • 2 cups Cooked rice or quinoa brown rice or quinoa recommended
  • 2 cups Steamed vegetables such as broccoli or bell peppers
  • 1 medium Avocado sliced
For the Topping
  • 1/4 cup Green onions sliced
  • 2 tablespoons Sesame seeds for added crunch

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Bowls
  • Steamer

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Cut the salmon into bite-sized pieces and pat dry.
  2. Set up your breading station with cornstarch, beaten egg, and panko breadcrumbs in separate bowls.
  3. Coat each salmon piece in cornstarch, dip into egg, then press into panko breadcrumbs.
  4. Arrange the breaded salmon bites on a baking sheet and bake for 12 to 15 minutes.
  5. While baking, cook rice or quinoa and steam your favorite vegetables until bright and tender.
  6. Assemble your bowls with rice or quinoa, steamed vegetables, and crispy salmon bites on top.
  7. Drizzle Bang Bang sauce over the salmon and garnish with avocado, green onions, and sesame seeds.
  8. Serve immediately while warm and enjoy!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use fresh, high-quality salmon for the best texture. Be sure to store leftovers properly for maximum freshness.

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