Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine mayonnaise, Sriracha, honey, and lime juice. Whisk until smooth and creamy, then refrigerate.
- Pat the salmon fillets dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the salmon for 4-5 minutes on each side until golden brown.
- Prepare the bowls with rice or quinoa, mixed greens, and top with cooked salmon.
- Slice avocado and cucumber, and arrange on the bowls.
- Drizzle with Bang Bang Sauce and enjoy!
Nutrition
Notes
Use fresh ingredients for the best flavor. Customize spice level with Sriracha to your preference.
