Best Crab and Shrimp Seafood Bisque for Cozy Nights In

Experience the luxury of the Best Crab and Shrimp Seafood Bisque, a creamy delight perfect for cozy nights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bisque

4 tablespoons Butter Adds richness and flavor; substitute with olive oil for a lighter bisque.
1 cup Celery Builds the flavor base; leeks can be used for a milder taste.
½ cup Green Onions Provides a mild onion flavor; shallots can be a nice alternative.
2 cups Whole Milk Balances the dish's richness; consider non-dairy milk for a dairy-free option, though texture may vary.
1 cup Heavy Whipping Cream Ensures a creamy texture; use whole milk for a lighter version, but it won't be as rich.
¼ cup Flour Thickens the soup; gluten-free flour can also be used as a substitute.
2 tablespoons Tomato Paste Adds depth; sun-dried tomatoes can offer a unique twist.
1 pound Cooked Shrimp Delivers sweet notes; imitation crab or lobster are good substitutes.
½ pound Crab Meat Brings briny richness; feel free to replace it with more shrimp or different seafood varieties.
1 tablespoon Old Bay Seasoning Enhances seafood flavors; swap for Cajun or Creole seasoning for a spicier kick.
to taste Salt and Pepper Essential for seasoning; adjust to your taste preferences.

Equipment

heavy-bottomed pot

Method

Cooking Steps

Melt the butter in a heavy-bottomed pot over medium heat for about 2 minutes.
Sauté 1 cup of diced celery and ½ cup of sliced green onions for about 3-4 minutes until tender.
Stir in ¼ cup of all-purpose flour and mix with the vegetables for about 1 minute.
Warm 2 cups of whole milk and whisk it into the mixture, stirring until smooth, for about 2-3 minutes.
Add 1 cup of heavy whipping cream, 2 tablespoons of tomato paste, and 1 tablespoon of Old Bay seasoning, along with salt and pepper to taste. Simmer for 4-5 minutes.
Cook uncovered for about 5-7 minutes until the bisque thickens slightly.
Fold in 1 pound of cooked shrimp and ½ pound of crab meat for about 2-3 minutes until heated through.
Ladle the bisque into warm bowls, garnish with parsley or chives, and enjoy!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Pair with crusty sourdough bread or Cheesy Beef Potato Soup for a comforting meal.

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