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Best Focaccia Bread

Best Focaccia Bread Recipe for Effortless Homemade Joy

Discover the best focaccia bread with a crispy crust and soft interior, perfect for any gathering.
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Prep Time 5 minutes
Cook Time 25 minutes
Cold Fermentation Time 12 minutes
Total Time 42 minutes
Servings: 12 slices
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-purpose flour Bread flour can enhance the chewiness.
  • 2 teaspoons Salt Essential for enhancing flavors.
  • 2 teaspoons Instant yeast Use SAF instant yeast.
  • 2 cups Water At room temperature; whey can be used for flavor.

Equipment

  • Mixing Bowl
  • Baking Pan
  • Rubber band
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the flour, salt, and instant yeast.
  2. Add the room temperature water to the flour mixture and stir gently until just combined.
  3. Slick the surface of the dough with olive oil and cover the bowl tightly.
  4. After refrigeration, deflate the dough and transfer it to an oiled baking pan.
  5. Poke dimples into the risen dough and top with olive oil, salt, and rosemary.
  6. Bake in a preheated oven at 425ºF for about 25 minutes or until golden-brown.
  7. Allow to cool on a wire rack for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 38gProtein: 6gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 350mgPotassium: 100mgFiber: 1gCalcium: 2mgIron: 10mg

Notes

For best results, allow for the cold fermentation and ensure proper dough hydration.

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