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Brown Butter Brookies

Brown Butter Brookies: Indulge in a Decadent Treat Today

Brown Butter Brookies combine cookies and brownies for a decadent dessert that's perfect for any chocolate lover's craving.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter Adds depth and richness to flavor.
  • 3/4 cup granulated sugar Provides sweetness and structure to the cookie layer.
  • 3/4 cup light brown sugar Enhances moisture and adds caramel undertones.
  • 2 large eggs Acts as a binding agent, adding moisture and richness.
  • 1 teaspoon vanilla extract Adds aromatic sweetness, enhancing other flavors.
  • 1 1/2 cups all-purpose flour Provides structure to the brookies.
  • 1 teaspoon baking powder A mild leavening agent to promote slight rise.
  • 1 teaspoon baking soda Reacts with brown sugar, contributing to a tender crumb.
  • 1/4 teaspoon salt Balances sweetness and enhances overall flavors.
  • 1/2 cup unsweetened cocoa powder Adds a deep chocolate flavor without extra sweetness.
  • 1 cup semi-sweet chocolate chips Contributes pockets of melted chocolate and bitterness to balance sweetness.
  • 1 cup chopped nuts (optional) Adds a crunchy texture, enhancing the dish's nuttiness.

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Whisk
  • Spatula
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions for Brown Butter Brookies
  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
  2. Melt 1 cup of unsalted butter in a saucepan, stirring until it turns golden brown and releases a nutty aroma.
  3. Combine 3/4 cup granulated sugar and 3/4 cup light brown sugar in a mixing bowl. Add the brown butter and mix until smooth.
  4. Incorporate 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
  5. In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 cup unsweetened cocoa powder.
  6. Gradually mix dry ingredients into the wet mixture until just combined.
  7. Fold in 1 cup of semi-sweet chocolate chips and any optional chopped nuts.
  8. Spread the batter evenly in the prepared baking dish.
  9. Bake for 25-30 minutes, checking for doneness with a toothpick.
  10. Let the brookies cool in the pan for about 10 minutes before slicing them into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Store brookies in an airtight container at room temperature for up to 3 days. They can also be refrigerated or frozen for longer storage.

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