Go Back
–+ servings
Brown Sugar Bacon Little Smokies

Brown Sugar Bacon Little Smokies: Irresistible 3-Ingredient Delight

Try these Brown Sugar Bacon Little Smokies—a 3-ingredient appetizer that's sweet, savory, and perfect for any gathering!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 smokies
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smokies
  • 1 package Little Smokies Mini smoked sausages
  • 1 pound Bacon Regular or turkey bacon
  • 3/4 cup Brown Sugar For coating
Optional Flavors
  • to taste Black Pepper For added heat
  • to taste Vegan Sausages For vegan adaptation

Equipment

  • Baking sheet
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Wrap each Little Smokie tightly with a strip of bacon.
  3. Roll each bacon-wrapped Little Smokie in brown sugar until fully coated.
  4. Line a baking sheet with parchment paper and arrange the smokies.
  5. Bake for 25-30 minutes or until bacon is crispy and sugar is caramelized.
  6. Serve warm on a platter or directly from the baking sheet.

Nutrition

Serving: 2smokiesCalories: 220kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 200mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Consider doubling or tripling the recipe as these disappear quickly! You can prepare them ahead of time and refrigerate before baking.

Tried this recipe?

Let us know how it was!