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–+ servings
Buffalo Chicken Dip

Buffalo Chicken Dip: Your New Favorite Game Day Delight

Buffalo Chicken Dip is a creamy, spicy dip that combines shredded chicken, bubbling cheeses, and hot sauce, perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Rotisserie chicken saves time and adds flavor.
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1/2 cup Sour Cream Greek yogurt can be used for a healthier option.
  • 1/2 cup Hot Sauce Start with a moderate amount and increase to taste.
  • 1/2 cup Ranch Dressing Swap for blue cheese dressing for a stronger flavor.
  • 1 cup Shredded Cheddar Cheese Other cheese blends like Monterey Jack can be used.
Optional Additions
  • 1/2 cup Crumbled Blue Cheese Adds a sharp, funkier depth of flavor.
  • Green Onions Offers freshness; not just for decoration.

Equipment

  • Mixing Bowl
  • Baking dish
  • Hand Mixer

Method
 

Step-by-Step Instructions for Buffalo Chicken Dip
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine 8 oz of softened cream cheese, 1/2 cup of sour cream, 1/2 cup of hot sauce, and 1/2 cup of ranch dressing. Mix until smooth.
  3. Gently fold in 2 cups of cooked, shredded chicken and 1 cup of shredded cheddar cheese into the creamy mixture. Optionally add 1/2 cup of crumbled blue cheese.
  4. Transfer the dip mixture into a baking dish, spreading it evenly. Optionally sprinkle extra shredded cheese on top.
  5. Bake for approximately 20 minutes until the edges are bubbly and the top is golden brown.
  6. Let the dip rest for about 5 minutes before serving.
  7. Garnish with freshly sliced green onions and serve warm with dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Ensure all ingredients, especially cream cheese, are at room temperature for a smooth mixture. Monitor baking time closely to avoid drying out the dip.

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