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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars a Cozy Fall Favorite

Caramel Apple Cheesecake Bars are a delightful mix of rich cheesecake, tart apples, and sweet caramel, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup diced apples fresh
For the Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup butter melted
  • 2 tablespoons sugar
For Topping
  • 1/2 cup caramel sauce for drizzling

Equipment

  • 9x9-inch baking pan
  • Mixing Bowls
  • Hand Mixer
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a mixing bowl, combine cream cheese, sugar, and vanilla extract. Beat until creamy and smooth.
  3. Fold in the diced apples into the cheesecake mixture carefully.
  4. In a separate bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press into the baking pan.
  5. Spread the cheesecake mixture evenly over the crust.
  6. Bake for 25-30 minutes until the edges are set and the center has a slight jiggle.
  7. Allow to cool to room temperature, then drizzle caramel sauce on top.
  8. Cover and refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1barCalories: 280kcalCarbohydrates: 30gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, serve chilled and garnish with extra caramel if desired.

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