Caramel Apple Dessert Cups Recipe: Comfort in Every Bite

Experience the delight of Caramel Apple Dessert Cups, featuring tender apples, whipped cream, and rich caramel—a perfect autumn treat.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 4 cups

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

4 cups Peeled and Chopped Granny Smith Apples Best with tart varieties
1 cup Brown Sugar Adjust to taste
1 teaspoon Ground Cinnamon Can substitute with nutmeg
2 tablespoons Unsalted Butter For sautéing

For the Topping

1/4 cup Whipped Cream Can substitute with vanilla ice cream
generous amount Caramel Sauce Store-bought or homemade

Equipment

skillet
Measuring Cups
Measuring Spoons
Dessert cups

Method

Step-by-Step Instructions

In a large skillet, melt butter over medium heat until bubbly. Add apples, brown sugar, and cinnamon. Cook for 8-10 minutes until tender.
Remove from heat and let sit for 5 minutes to cool slightly.
Layer caramelized apples in dessert cups, about 1/2 cup per serving.
Top with approximately 1/4 cup whipped cream per cup.
Drizzle caramel sauce over whipped cream.
Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 55gProtein: 2gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 35gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 0.5mg

Notes

Choose Granny Smith apples for best results. Optional garnishes include chopped nuts or a sprinkle of cinnamon.

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