Cemetery Flatbread Pizza: Celebrate Halloween with Cheesy Fun

Cemetery Flatbread Pizza is a playful and delicious way to celebrate Halloween, featuring mozzarella ghosts and black olive gravestones.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread

1 batch Flatbread Dough Homemade or store-bought
1 tablespoon Olive Oil For brushing

For the Toppings

1 cup Pizza Sauce Or substitute with pesto
2 cups Shredded Mozzarella Cheese For the cheesy base
4 slices Mozzarella Slices Cut into ghost shapes
1 cup Black Olives For gravestones
1 cup Cauliflower Florets For skeletal bones
1 tablespoon Fresh Parsley/Cilantro For garnish
1 teaspoon Salt
1 teaspoon Pepper

Equipment

Baking sheet
Oven
Wooden spoon

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C). Brush a baking sheet with olive oil.
Roll out the flatbread dough on a floured surface to about 1/4 inch thick and place it on the baking sheet.
Spread pizza sauce evenly over the dough, leaving a half-inch border.
Sprinkle shredded mozzarella cheese over the sauce evenly.
Arrange cauliflower florets on the cheese to create skeletal bones.
Bake in the preheated oven for about 8 minutes.
Add mozzarella ghost cutouts and black olives on the baked cheese.
Return the pizza to the oven for an additional 5-7 minutes.
Garnish with parsley or cilantro, allow to cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Gather everyone for a fun decorating experience while making this Halloween-themed pizza together.

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