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Cheddar Cheese Quick Bread

Cheddar Cheese Quick Bread: Fluffy, Cheesy Goodness in 45 Minutes

Enjoy a quick and easy Cheddar Cheese Quick Bread, perfect as a snack or side dish, made in just 45 minutes.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can be swapped with whole wheat
  • 1 tbsp Baking Powder Ensure it’s fresh
  • 1 tsp Salt Adjust to taste
  • 1 tsp Garlic Powder Fresh minced garlic can boost flavor
  • 1 cup Shredded Cheddar Cheese Choose sharp cheddar for bold flavor
  • 1 cup Milk Almond milk works as a dairy-free option
  • 1 large Egg A flax egg can serve as vegan substitute
  • 1/4 cup Melted Butter Vegetable or olive oil can be used
  • 1 tbsp Honey Can be replaced with maple syrup
Optional Add-Ins
  • 1/2 cup Crispy Bacon Bits Cooked beforehand
  • 1/4 cup Chopped Herbs (e.g., rosemary or thyme) Fresh herbs are best
  • 1/2 cup Sun-Dried Tomatoes Packed in oil for moisture
  • 1/4 cup Jalapeños Fresh or pickled for heat

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Grease a 9x5-inch loaf pan or line with parchment paper.
  3. In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
  4. Fold in the shredded cheddar cheese into the dry ingredients.
  5. In a separate bowl, whisk together milk, egg, melted butter, and optional honey.
  6. Gently pour the wet mixture into the dry ingredients, stirring until just combined.
  7. Transfer the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  9. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Use freshly shredded cheese for best flavor and avoid overmixing to keep the bread fluffy.

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