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Cheese and Everything Bagel-Stuffed Mini Peppers

Cheese and Everything Bagel-Stuffed Mini Peppers to Wow Your Tastebuds

These Cheese and Everything Bagel-Stuffed Mini Peppers are a flavorful, healthy snack perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 peppers
Course: Snacks
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 mini Mini Bell Peppers Sliced in half lengthwise
  • 2 Regular Bell Peppers Substitute if mini ones aren't available
For the Cheese Filling
  • 1 cup Fat-Free Feta Cheese Adds a creamy texture and tangy flavor
  • 1/2 cup Regular Feta Use for richer taste
  • 4 wedge Light Laughing Cow Cheddar Cheese Soft and creamy
  • 1/2 cup Any Spreadable Cheese If Laughing Cow isn't available
For the Flavor Boost
  • 2 tablespoons Everything Bagel Seasoning Brings everything to life
  • 1 tablespoon Homemade Seasoning Mix garlic powder, sesame seeds, onion powder, and poppy seeds
For Added Heat
  • 1 tablespoon Chili Crunch For spicy flavor
  • 1 teaspoon Hot Sauce or Red Pepper Flakes Substitute for chili crunch

Equipment

  • Baking sheet
  • Mixing Bowl
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Slice mini bell peppers in half and remove seeds.
  2. Combine fat-free feta and light Laughing Cow cheese in a bowl, mixing until creamy.
  3. Microwave the cheese mixture for 30 seconds, then add everything bagel seasoning and chili crunch.
  4. Fill each mini pepper half with the cheese mixture evenly and smoothly.
  5. Bake in the oven for 15–20 minutes until peppers are tender and cheese is bubbly.
  6. Allow to cool slightly before serving on a vibrant platter with optional garnishes.

Nutrition

Serving: 1pepperCalories: 85kcalCarbohydrates: 8gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 240mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 1200IUVitamin C: 60mgCalcium: 120mgIron: 1mg

Notes

Choose mini bell peppers that are vibrant and firm; avoid overstuffing to ensure even cooking. Leftovers can last up to 3 days in the refrigerator.

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