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Cheeseburger Pretzel Bombs

Cheeseburger Pretzel Bombs: The Ultimate Flavor Explosion

Cheeseburger Pretzel Bombs are a delightful combination of savory ground beef, gooey cheese, and chewy pretzel dough that creates the ultimate flavor explosion.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 16 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Provides hearty, savory flavor and juicy texture.
  • 1 medium Onion (finely chopped) Adds natural sweetness and crunch.
  • 2 cloves Garlic (minced) Offers aromatic warmth.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
  • 8 slices Cheddar Cheese Cut into small squares for even melting.
For the Pretzel Dough
  • 1 can Refrigerated Pizza Dough A shortcut to create the soft, chewy texture.
  • 2 tablespoons Baking Soda Creates an alkaline bath for distinct pretzel flavor.
  • 1 large Egg (beaten) Used as an egg wash for glossy finish.
For Assembly
  • to taste Sesame Seeds (optional) Adds a crunchy texture.
  • Flour Dusting prevents dough from sticking.
  • Cooking Spray or Oil Greasing the baking sheet ensures easy release.

Equipment

  • Oven
  • skillet
  • Baking sheet
  • Pizza Cutter
  • slotted spoon
  • pastry brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, lightly greasing it.
  2. Cook beef, onion, and garlic in a skillet over medium heat for 6-8 minutes until browned; then let cool.
  3. Roll out the pizza dough to ¼ inch thick and cut into 16 equal squares.
  4. Place a scoop of beef mixture in the center of each dough square along with a square of cheddar, and seal tightly.
  5. Boil 4 cups of water with 2 tablespoons of baking soda and drop each bomb in for 30 seconds before placing on the baking sheet.
  6. Brush tops with beaten egg and sprinkle sesame seeds if desired.
  7. Bake for 15-20 minutes until golden brown.
  8. Let cool for a few minutes before serving warm with ketchup or mustard.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Customize your filling with different cheeses or add-ins like jalapeños for a spicy kick. Store leftovers in a sealed container for up to 3 days.

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