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Cheeseburger Pretzel Bombs

Cheeseburger Pretzel Bombs: The Ultimate Game Day Treat

Cheeseburger Pretzel Bombs are the ultimate game day treat, combining savory beef and ooey-gooey cheese in a warm pretzel shell.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 16 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef A hearty staple that makes these bombs incredibly savory and satisfying.
  • 1 cup Onion (finely chopped) Adds a natural sweetness and crunch that beautifully complements the beef.
  • 2 cloves Garlic (minced) Infuses the filling with aromatic warmth for a mouthwatering flavor boost.
  • to taste Salt and Pepper Essential seasonings that enhance the savory notes in the cheese and beef mix.
  • 8 slices Cheddar Cheese This gooey goodness melts beautifully inside the bomb; cut into small squares for even melting.
For the Pretzel Dough
  • 1 can Refrigerated Pizza Dough A quick and easy shortcut to create that beloved chewy pretzel texture.
  • 2 tbsp Baking Soda Crucial for boiling the dough, this transforms its flavor, giving it that classic pretzel taste.
  • 1 large Egg (beaten) Used as an egg wash for a glossy, appealing finish on top of your bombs.
  • to taste Sesame Seeds (optional) Sprinkle on top for added crunch and a lovely visual touch.
For Preparation
  • as needed Flour A light dusting prevents the dough from sticking, making rolling and cutting a breeze.
  • as needed Cooking Spray or Oil Ideal for greasing the baking sheet, ensuring your bombs release easily after baking.

Equipment

  • skillet
  • Baking sheet
  • Large saucepan
  • pastry brush
  • Pizza Cutter

Method
 

Step‑by‑Step Instructions for Cheeseburger Pretzel Bombs
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper and cooking spray.
  2. In a skillet, cook ground beef, chopped onion, and minced garlic over medium heat for about 7-10 minutes until the beef is browned.
  3. Roll out the refrigerated pizza dough on a floured surface and slice into 16 equal squares.
  4. Place a small scoop of the cooled beef mixture and a square of cheddar cheese in the center of each dough square and seal tightly.
  5. Bring 4 cups of water to a boil and stir in the baking soda, then boil each bomb for about 30 seconds.
  6. Coat the tops of the bombs with the beaten egg and sprinkle with sesame seeds if desired.
  7. Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.
  8. Serve warm with your favorite dipping sauces like mustard or sriracha mayo.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Ensure the bombs are sealed tightly to prevent cheese leakage while baking. Experiment with different cheeses for a new flavor twist.

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