Preheat your oven to 425°F (220°C).

If using store-bought pizza dough, let it rest at room temperature for about 10 minutes.

On a lightly floured surface, roll or stretch the dough into a rectangular shape, roughly ¼-inch thick.

In a small saucepan over low heat, melt 3 tablespoons of butter. Add 2-3 minced garlic cloves and a pinch of salt and pepper.

Using a pastry brush, evenly coat the stretched dough with the garlic butter mixture.

Sprinkle the shredded mozzarella cheese evenly over the buttered dough, adding grated Parmesan and dried oregano if desired.

Place the baking sheet in the preheated oven and bake for 10-15 minutes.

Once baked, let the cheesy garlic breadsticks cool for 1-2 minutes before slicing them into 1-inch wide strips.