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–+ servings
Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones Perfect for Spooky Snacking

These Cheesy Halloween Breadstick Bones are a delightful and whimsical snack perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Pizza Dough Store-bought works well for convenience.
  • 4 tablespoons Melted Butter Garlic butter can be used for added flavor.
For the Toppings
  • 1 cup Parmesan Cheese Freshly grated is recommended.
  • 1 cup Mozzarella Cheese Freshly shredded will melt better.
For Dipping
  • 1 cup Marinara Sauce Choose a robust flavor for dipping.

Equipment

  • Oven
  • Baking Sheets
  • Parchment Paper
  • Mixing Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Divide the pizza dough into equal pieces, rolling each into an 8-inch long rope.
  3. Snip a 1-inch cut at each end of the dough rope and pull both ends outward to create the bone shape.
  4. Arrange the shaped dough on the baking sheets, brushing each bone with melted butter.
  5. Sprinkle Parmesan cheese generously over the butter-brushed bones.
  6. Bake in the preheated oven for 15 minutes or until lightly golden brown.
  7. Top the baked breadsticks with shredded mozzarella cheese and return to the oven for an additional 5–7 minutes.
  8. Allow to cool slightly before serving with marinara sauce.

Nutrition

Serving: 1breadstickCalories: 200kcalCarbohydrates: 22gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These breadsticks can be made gluten-free or dairy-free based on ingredient choices.

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