Go Back
+ servings
Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole for Cozy Family Nights

Delight in this Cheesy Hamburger Rice Casserole, a comforting dish perfect for family nights with endless customization options.
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Casserole
  • 1 lb Ground Beef or ground turkey for a lighter alternative
  • 1 can Cream of Mushroom Soup can substitute with cream of chicken
  • 2 cups Cheddar Cheese shredded, add more for extra cheesiness
  • 1 cup Rice (long-grain or jasmine) instant rice will need liquid adjustments
  • 1 cup Beef Broth modify if using instant rice
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper
Optional Variations
  • 1 cup Frozen Vegetables such as peas, carrots, or corn
  • Different Cheeses like mozzarella or a cheese blend
  • Spices/Herbs thyme or paprika can be added

Equipment

  • Large skillet
  • Baking dish
  • mixing utensils

Method
 

Step-by-Step Instructions for Cheesy Hamburger Rice Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef for 5-7 minutes.
  3. Mix in the cream of mushroom soup, beef broth, rice, onion powder, garlic powder, and black pepper.
  4. Transfer the mixture to a greased baking dish.
  5. Generously sprinkle the cheddar cheese on top.
  6. Cover the baking dish with aluminum foil and bake for 35-40 minutes.
  7. Remove the foil and bake uncovered for an additional 5-10 minutes until bubbly.
  8. Let it cool for a few minutes before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

This casserole is perfect for customizing with various proteins and vegetables. It can also be prepared in advance and frozen for later use.

Tried this recipe?

Let us know how it was!