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–+ servings
Olive Cheese Bread

Cheesy Olive Bread: A Must-Try Snack for Your Next Gathering

Delicious Olive Cheese Bread with savory olives and creamy cheese is perfect for gatherings and cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 oz Cream Cheese Softened
  • 1 cup Shredded Cheese Mozzarella or cheddar
For the Bread
  • 1 loaf French or Italian Bread Gluten-free works too
For the Flavor Boost
  • 1 cup Olives Green or black
  • 1 tsp Garlic Powder
  • 1 tsp Herbs Oregano or basil, fresh or dried

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Spatula

Method
 

Step-by-Step Instructions for Olive Cheese Bread
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the cream cheese, shredded cheese, minced olives, garlic powder, and herbs. Mix until well blended.
  3. Slice the French or Italian bread horizontally in half and spread the cheese mixture evenly over the cut sides.
  4. Place the halves cut-side up on a baking sheet and bake for 15-20 minutes until the cheese is melted and bubbly.
  5. Remove from the oven, let cool for 5 minutes, and cut into bite-sized pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 24gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve fresh for the best texture and flavor. Can add roasted red peppers or other toppings for variation.

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