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Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Cheesy Thumbprint Appetizers with Hot Pepper Jelly Magic

These Cheesy Thumbprint Appetizers with Hot Pepper Jelly steal the show with creamy cheese and zesty jelly.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 appetizers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 oz Cream Cheese at room temperature
  • 1 cup Cheddar Cheese shredded, preferably aged
For the Topping
  • 1/2 cup Hot Pepper Jelly can mix with apple jelly for milder taste
Optional Add-ins
  • 1 tbsp Fresh Herbs (like chives or dill) optional
  • 1 cup Alternative Jellies raspberry or fig for unique twist

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine softened cream cheese and sharp cheddar cheese until smooth and creamy.
  3. Scoop tablespoon-sized portions of the cheese mixture, roll into balls, and place on the prepared baking sheet. Press your thumb gently in the center of each ball.
  4. Spoon a generous dollop of hot pepper jelly into each thumbprint, avoiding overfilling.
  5. Bake for 15-20 minutes until the cheese is melted and bubbly and the jelly is slightly caramelized.
  6. Allow to cool for about 5 minutes before serving on a decorative platter.

Nutrition

Serving: 1appetizerCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 250IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Perfect for last-minute gatherings and customizable with various jellies and herbs. Can be made ahead by preparing the cheese mixture a day before.

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