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–+ servings
Chai Cookie

Chewy Chai Cookies to Spice Up Your Baking Game

These Chewy Chai Cookies are a perfect blend of warm spices and rich flavors, ideal for fall and the holidays.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 22 cookies
Course: Desserts
Cuisine: Baked Goods
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Provides rich flavor; substitute with vegan butter for a dairy-free option.
  • 1 cup Granulated White Sugar Enhances sweetness and is key for the spiced sugar coating; can be replaced with coconut sugar.
  • 1 cup Light Brown Sugar Adds moisture and a hint of caramel flavor; use dark brown sugar for extra depth.
  • 2 cups All-Purpose Flour Gives structure to the cookies; alternate with gluten-free flour for a gluten-free version.
  • 2 teaspoons Ground Cinnamon Infuses warmth typical of chai flavors; adjust amount based on taste preference.
  • 1 teaspoon Ground Ginger Adds a zesty kick; consider fresh grated ginger for stronger flavor.
  • 1 teaspoon Ground Cardamom Essential for that distinct chai spice profile; use freshly ground for an aromatic boost.
  • 1/4 teaspoon Ground Nutmeg Provides a warm, nutty flavor; a little goes a long way.
  • 1/4 teaspoon Ground Allspice Offers an aromatic quality; can be omitted if unavailable.
  • 1/4 teaspoon Ground Cloves Brings a hint of sweetness; adjust based on spice tolerance.
  • 1 teaspoon Baking Powder Leavening agent for fluffy cookies.
  • 1 teaspoon Baking Soda Leavening agent for fluffy cookies.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavors.
  • 2 large Egg Yolks Add richness and moisture; replace with flax eggs for egg-free baking.
  • 1 tablespoon Vanilla Extract Elevates flavor depth; use pure extract for best taste.
  • 3 tablespoons Heavy Cream Contributes to chewy texture; can be omitted with minimal impact.
  • 2 teaspoons Molasses Adds richness and depth; supports the chewy cookie experience.

Equipment

  • Saucepan
  • Mixing Bowl
  • Electric mixer
  • Cookie scoop
  • Baking Sheets
  • Parchment Paper
  • Wire Rack

Method
 

Step-by-Step Instructions for Chewy Chai Cookies
  1. Start by melting 1 cup of unsalted butter in a saucepan over medium heat until golden brown, about 5-7 minutes.
  2. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon each of baking powder and baking soda, and a pinch of salt.
  3. Once the brown butter has cooled, beat it with an electric mixer until fluffy, then mix in 1 cup each of granulated and light brown sugar.
  4. Add 2 egg yolks, 1 tablespoon of vanilla extract, 3 tablespoons of heavy cream, and 2 teaspoons of molasses to the butter-sugar mixture.
  5. Gradually add the prepared dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Using a cookie scoop, portion out roughly 22 dough balls, roll them into balls, and coat them in a mixture of granulated sugar and spices.
  7. Preheat the oven to 350°F (175°C) and arrange the coated cookie balls on baking sheets, leaving space for spreading.
  8. Bake for 11-12 minutes until edges are golden brown and centers are soft.
  9. Allow the cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 75mgPotassium: 50mgSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Measure flour accurately to avoid dry cookies and refrigerate dough if too soft before baking.

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