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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole: The Ultimate Cozy Comfort Dish

This Chicken Wild Rice Casserole is a warm and comforting dish that combines chicken and wild rice in a creamy sauce.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 medium Onion Chopped; sautéed for extra sweetness
  • 2 cups Carrots Chopped; frozen carrots also work well
  • 2 cups Celery Chopped; substitute with green bell peppers if desired
  • 1 cup Wild Rice Nutty flavor and hearty texture
  • 4 cups Chicken Broth Homemade broth adds richness
  • 2 lbs Chicken Breasts Consider thighs for a richer taste
  • 4 tablespoons Butter Margarine can be used as a substitute
  • 1 teaspoon Salt Opt for sea salt for better flavor
  • 1 tablespoon Poultry Seasoning Thyme or sage can be used as alternatives
  • 1/4 cup Flour Cornstarch is a gluten-free option
  • 2 cups Milk Non-dairy milk works for lactose-free options
For the Topping
  • 2 cups Cubed Bread Day-old, sturdy bread holds up best

Equipment

  • Baking dish
  • Saucepan

Method
 

Step-by-Step Instructions for Chicken Wild Rice Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a spacious baking dish, combine chopped onion, carrots, celery, and wild rice with chicken broth. Cover tightly with foil and bake for approximately 1 hour and 15 minutes.
  3. In a saucepan, melt 4 tablespoons of butter over medium heat. Add flour, salt, and poultry seasoning, and cook for about 1 minute. Gradually whisk in milk until smooth.
  4. Remove the baked dish from the oven, add raw chicken pieces, and pour the creamy sauce over everything. Stir well to combine.
  5. Melt the remaining butter and toss the cubed bread in it. Sprinkle the buttery bread cubes over the casserole.
  6. Increase the oven temperature to 450°F (232°C) and return the casserole uncovered to the oven. Bake for an additional 20 to 30 minutes until the chicken is cooked and the topping is golden brown.
  7. Let the casserole cool for a few minutes before serving. Garnish with salt, pepper, or fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 680mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

This casserole can be prepped ahead, frozen, and reheated for convenience. Use leftover chicken for quicker assembly and enjoy with salad or bread.

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