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Chocolate Marshmallow Swirl Cookie

Chocolate Marshmallow Swirl Cookies for Cozy Moments

These Chocolate Marshmallow Swirl Cookies are a delightful treat perfect for cozy evenings with friends.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.75 cups All-Purpose Flour Provides structure to the cookies.
  • 0.75 cups Unsweetened Cocoa Powder Deep chocolate flavor.
  • 0.5 teaspoon Baking Soda Leavening agent for rise.
  • 0.25 teaspoon Salt Enhances sweetness.
  • 0.5 cups Butter (unsalted) Brings richness; can substitute with vegan butter.
  • 0.5 cups Granulated Sugar Sweetens the dough.
  • 0.5 cups Brown Sugar Adds sweetness and moisture.
  • 1 large Eggs Binds ingredients together.
  • 1 teaspoon Vanilla Extract Elevates sweetness.
For the Marshmallow Swirls
  • 1 cup Mini Marshmallows Creates gooey pockets.
  • 1 cup Chocolate Chips (optional) For added indulgence.

Equipment

  • Oven
  • Mixing Bowls
  • Baking Sheets
  • Parchment Paper
  • Whisk
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  2. Cream together butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  3. Add in egg and vanilla extract to the butter mixture, mixing until well combined. Gradually stir in dry ingredients until just combined.
  4. Fold in mini marshmallows gently until evenly distributed throughout the dough.
  5. If the dough is too sticky, chill in the refrigerator for about 30 minutes.
  6. Scoop rounded balls of dough onto the baking sheets, spaced about 2 inches apart.
  7. Bake for 10 to 12 minutes, rotating sheets halfway through. Cookies should be soft in the center when done.
  8. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature butter and avoid overbaking. Chill dough if sticky for better handling.

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