Churro Saltine Toffee: A Sweet Crunch You Can't Resist

Churro Saltine Toffee is a delightful dessert that combines crunchy saltine crackers with buttery toffee, rich chocolate, and a sprinkle of cinnamon sugar.

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Prep Time 10

Cook Time 15

Cooling Time 45

Total Time 1 10

Servings: 8 pieces

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toffee

40 crackers Saltine crackers Perfect base for the toffee, adding a delightful crunch
1 cup Unsalted butter Infuses richness into the toffee
1 cup Brown sugar Gives the toffee its signature caramel flavor

For the Topping

1 cup Semi-sweet chocolate chips Provides a creamy texture
1 teaspoon Cinnamon Essential for that churro flavor
1 2 Granulated sugar For a tasty dusting on top
1 teaspoon Sea salt Enhances all the flavors

Equipment

Baking sheet
Parchment Paper
Saucepan
Spatula
Mixing Bowl

Method

Churro Saltine Toffee Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lay saltine crackers in a single layer on the baking sheet.
Combine unsalted butter and brown sugar in a saucepan over medium heat, stirring until boiling.
Pour the boiling toffee mixture over the crackers, spreading it evenly.
Bake in the oven for 5-7 minutes until the toffee is bubbly and glossy.
Remove from the oven and sprinkle chocolate chips on top, allowing them to melt.
Mix granulated sugar and cinnamon, then sprinkle over the melted chocolate.
Lightly sprinkle sea salt over the top while still warm.
Allow to cool completely before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 12gVitamin A: 5IUIron: 2mg

Notes

Store in an airtight container; lasts up to 1 week at room temperature, or refrigerate for 2 weeks.

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