Churro Saltine Toffee: Irresistibly Sweet and Crunchy Delight

Churro Saltine Toffee combines dulce flavors and crunchy saltines for a delightful treat.

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Prep Time 10

Cook Time 15

Cooling Time 30

Total Time 55

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toffee Base

1 package Saltine Crackers The crunchy base
1 cup Unsalted Butter Choose unsalted for perfect flavor
1 cup Brown Sugar Light or dark can work

For the Topping

1 cup Semi-sweet Chocolate Chips For a rich chocolate layer
1 teaspoon Cinnamon Adjust according to your preference
1/4 cup Granulated Sugar Enhances sweetness and texture
1/2 teaspoon Sea Salt Elevates flavors

Equipment

Baking sheet
Medium saucepan
Parchment Paper
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the saltine crackers in a single layer on the prepared baking sheet.
In a medium saucepan, combine butter and brown sugar over medium heat, stirring until boiling (4-5 min).
Once boiling, immediately pour the toffee mixture over the crackers and bake for 5-7 minutes.
Remove from the oven, sprinkle chocolate chips over the top and let sit for a couple of minutes.
Mix granulated sugar and cinnamon, spread melted chocolate, and sprinkle the cinnamon sugar mixture on top.
Lightly sprinkle sea salt over the top. Allow to cool completely before breaking into pieces.
Store in an airtight container or serve immediately.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Churro Saltine Toffee can be stored at room temperature for up to one week. Refrigerate for up to two weeks or freeze for three months.

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