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Classic Italian Focaccia Sandwich

Classic Italian Focaccia Sandwich That's Bursting with Flavor

A delicious Classic Italian Focaccia Sandwich featuring creamy burrata and savory meats, perfect for any occasion.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Focaccia
  • 1 piece Focaccia Roughly 3 x 6 inches for sturdy support.
For the Spread
  • 1 tablespoon Pesto Sauce Spread a thin, even layer to avoid sogginess.
For the Filling
  • 8 ounces Burrata Cheese Let it sit at room temperature for 30 minutes prior to assembly.
  • 4 ounces Prosciutto Use very thin cuts for easy layering.
  • 4 ounces Salami Thinly sliced for even flavor distribution.
  • 2 cups Young Arugula Drizzle with olive oil, salt, and pepper.
For a Finishing Touch
  • 1 tablespoon Olive Oil Extra virgin recommended for best flavor.
Optional Side
  • 1 bag Hal’s NY Backyard BBQ Chips Add right before serving to maintain crunch.

Equipment

  • serrated knife
  • Surface for spreading

Method
 

Step-by-Step Instructions
  1. Slice the fresh focaccia in half lengthwise using a serrated knife.
  2. Spread a thin, even layer of pesto sauce on the bottom half of the focaccia.
  3. Tear the room-temperature burrata into chunks and distribute it evenly over the pesto layer.
  4. Layer the prosciutto over the burrata, followed by the thinly sliced salami.
  5. Sprinkle the young arugula over the salami, drizzling with olive oil, salt, and pepper.
  6. Drizzle extra virgin olive oil over the assembled arugula.
  7. Place the top half of the focaccia on the sandwich and press gently to secure.
  8. Serve immediately with Hal’s BBQ Chips on the side.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 1200mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Serve fresh and enjoy the burst of flavors with every bite.

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