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Classic Meatloaf with Tangy Glaze

Classic Meatloaf with Tangy Glaze That Everyone Will Love

Classic Meatloaf with Tangy Glaze is a comforting dish that brings family together with its rich flavors and easy customization.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can be substituted with ground turkey or chicken.
  • 1 cup Breadcrumbs Crushed crackers or gluten-free breadcrumbs can be used.
  • 1/2 cup Milk Dairy-free alternatives are acceptable.
  • 2 Eggs Flax eggs can be used for a vegan option.
  • 1 medium Onion (finely chopped) Shallots or green onions may be substituted.
  • 2 cloves Garlic (minced) Garlic powder can be a substitute.
  • 1/2 cup Ketchup Can swap for barbecue sauce if desired.
  • 1 tbsp Worcestershire Sauce Soy sauce or tamari can be used as a gluten-free alternative.
  • to taste Salt and Black Pepper Adjust according to your taste preferences.
For the Glaze
  • 1/2 cup Ketchup Essential for that iconic flavor.
  • 1/4 cup Brown Sugar Can use honey or maple syrup as substitutes.
  • 1 tbsp Apple Cider Vinegar White vinegar or lemon juice can be alternatives.
  • 1 tbsp Dijon Mustard Yellow mustard can be used if preferred.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Whisk
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray or olive oil.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix gently until just combined.
  3. Transfer the meat mixture to the prepared loaf pan, shaping it into a smooth, even loaf.
  4. In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard until smooth. Set aside half of this mixture and pour the other half over the top of the meatloaf.
  5. Bake the meatloaf in the preheated oven for 45 minutes, until golden brown and internal temperature reaches 160°F (71°C).
  6. After 45 minutes, brush the remaining glaze on top and return to the oven for an additional 15 minutes.
  7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Mix gently to avoid toughening the meatloaf, check the temperature for safety, and let it rest for juiciness.

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