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Classic Shepherd’s Pie

Classic Shepherd’s Pie: Comfort Food with a Twist!

Experience the warmth of Classic Shepherd’s Pie, a versatile and comforting dish perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: British
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Lamb or Beef Substitution: Use lentils or plant-based meat for a vegetarian version.
  • 1 medium Onion Finely chopped for even cooking.
  • 2 medium Carrots Diced small so they cook quickly.
  • 2 cloves Garlic Minced to release full flavor.
  • 1 cup Frozen Peas Stir in after cooking the meat mixture.
  • 2 tablespoons Tomato Paste Optional for a more robust flavor.
  • 1 tablespoon Worcestershire Sauce Essential for a savory kick.
  • 1 cup Broth (Beef or Lamb) Vegetarian option: use vegetable broth.
For the Topping
  • 2 pounds Potatoes (Russet or Yukon Gold) Avoid waxy potatoes for best results.
  • 4 tablespoons Butter Use warm milk for creaminess.
  • 1/2 cup Milk or Cream Replace with sour cream for tang.
  • Salt to taste Salt Essential for seasoning.
  • Pepper to taste Pepper Essential for seasoning.
  • 1 cup Cheddar Cheese Optional, for a cheesy finish.

Equipment

  • Large skillet
  • Baking dish
  • Pot for boiling potatoes
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and position a rack in the center.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onions and diced carrots; sauté for 5-7 minutes.
  3. Add ground lamb or beef to the skillet and cook for around 8-10 minutes until browned.
  4. Stir in minced garlic, tomato paste, and Worcestershire sauce; cook for about 2 minutes.
  5. Add broth and bring to a gentle simmer for about 8-10 minutes.
  6. Gently fold in frozen peas and cook for an additional 2 minutes.
  7. Peel and chop potatoes, boil in salted water for 15-20 minutes, then mash with warm milk and butter.
  8. In a baking dish, spread the meat mixture, then spoon the mashed potatoes on top.
  9. Bake for 20-25 minutes until bubbling and golden.
  10. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in airtight containers in the fridge for up to 3 days or freeze for up to 3 months.

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