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–+ servings
Classic Stuffed Peppers

Classic Stuffed Peppers: Quick Comfort Food You'll Love

Classic Stuffed Peppers are a delicious and customizable dish, perfect for busy weeknights or gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 pieces Bell Peppers Choose vibrant colors for flavor
  • 1 pound Ground Beef Can substitute with ground turkey or plant-based option
  • 1 cup Cooked Rice White, brown, or cauliflower rice can be used
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 cup Tomato Sauce Can use crushed tomatoes as an alternative
  • 1 can Diced Tomatoes Drained
  • 1 tablespoon Italian Seasoning Or use single herbs like oregano and basil
  • to taste Salt and Black Pepper For seasoning
  • 1 cup Mozzarella Cheese Can substitute with gouda or pepper jack
  • 1/2 cup Parmesan Cheese
  • 1 tablespoon Olive Oil Or use vegetable or canola oil
  • 1/4 cup Fresh Parsley Chopped, for garnish
For the Topping
  • 1 cup Extra Cheese For a gooey topping

Equipment

  • Large skillet
  • Baking dish
  • knife
  • Spoon
  • aluminum foil

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Wash and slice off the tops of the bell peppers, removing seeds and membranes.
  3. In a skillet, warm olive oil and sauté chopped onions and minced garlic for 3-4 minutes.
  4. Add ground beef and cook until browned, about 5-7 minutes.
  5. Stir in rice, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  6. Stuff the prepared peppers with the filling firmly.
  7. Arrange the peppers in a baking dish and add 1/4 inch of water at the bottom.
  8. Cover with aluminum foil and bake for 35 minutes.
  9. Remove foil, add cheese on top, and bake uncovered for 10-15 minutes until cheese is golden.
  10. Allow to cool slightly, garnish with parsley, and serve.

Nutrition

Serving: 1pepperCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 80mgCalcium: 250mgIron: 3mg

Notes

These stuffed peppers can be made ahead and reheated for quick meals. Use a variety of peppers for more color and flavor.

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